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- Isomalt Crystals - 500 Grams (1.1 lbs) by Con...
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Item #:
42942541
Isomalt Crystals - 500 Grams (1.1 lbs) by Confectioners Choice
90% of respondents would recommend this to a friend
Item #:
42942541
ZMW 551
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Isomalt is a sugar substitute suitable for diabetics with 50% less calories than table sugar. Its melting point is at 145-150 °C and can be melted without the addition of water. It can be pulled and shaped or blown into any required shape.
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What Stands Out
Low-Calorie Sweetener
Isomalt crystals provide a sugar substitute with significantly fewer calories, making them ideal for health-conscious bakers and those managing sugar intake without sacrificing sweetness in confectionery creations.
Perfect for Baking
Designed for baking and candy making, these isomalt crystals retain their structure and provide excellent texture, allowing confectioners to create stunning sugar-free designs that look and taste indulgent.
Easy to Use
Confectioners Choice Isomalt Crystals dissolve easily and can be used in various recipes, making them a versatile ingredient for both amateur and professional pastry chefs looking for a cutting-edge sweetening solution.
Product Details
- Isomalt is a processed sugar substitute made from sugar beet, safe for teeth, suitable for diabetics, and has 50% fewer calories than table sugar
- Has a melting point of 145°C to 150°C and can be melted without the addition of water
- Precautions should be taken when working with liquid Isomalt as it can cause serious burns if spilled onto the skin
- Basic recipe for sugar pulling: 500g Isomalt, 60g liquid glucose, and a specific heating and cooling process for achieving the desired consistency
- Ingredients: Isomalt, repacked in a facility that processes nuts, tree nuts, wheat, eggs, and dairy
- Can be used for creating various shapes, and can be pulled, shaped, or blown into the desired form
| Package Dimensions | 9.21 x 6.14 x 2.36 inches (23.4 x 15.6 x 6 cm); 1.1 pounds (500 grams) |
| UPC | 818251000256 |
| Manufacturer | Confectioners Choice |
| Units | 16 Ounce |
| Brand Name | Confectioners Choice |
| Container Type | Bag |
| Item Form | Crystal |
| Unit Count | 16 Ounce |
| Item Weight | 500 g |
| Item Package Weight | 0.51 kg |
| Number of Pieces | 1 |
| Size | 15.6 x 6.0 x 23.4 cm |
| Product Benefits | Diabetes Control, Weight Management |
Who Should Buy?
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Candy Makers
Ideal for confectioners creating sugar-free candies, as isomalt provides sweetness without the calories.
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Diabetic Patients
A great choice for those managing diabetes who need a low-glycemic sugar alternative for sweetening recipes.
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Decorative Bakers
Perfect for bakers who create intricate sugar decorations, offering heat stability and low melting points.
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Traditional Bakers
Not suitable for those who rely exclusively on regular sugars for classic baking recipes and textures.
Product Description
Isomalt Crystals - 500 Grams (1.1 lbs) by Confectioners Choice
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Isomalt Crystals used for?
Answer: Isomalt Crystals are primarily used as a sugar substitute in confectionery and dessert recipes. They provide sweetness similar to sugar, but with fewer calories. This makes them ideal for sugar-free and low-calorie desserts, candies, and baked goods. Additionally, Isomalt is known for its ability to withstand heat, making it perfect for creating intricate sugar sculptures and decorations that retain their shape and clarity. -
Question:
Are Isomalt Crystals safe for diabetics?
Answer: Yes, Isomalt Crystals can be a safe alternative for those managing diabetes. Since they are a sugar alcohol with a low glycemic index, they have a lesser impact on blood sugar levels compared to regular sugar. This makes them suitable for sugar-free recipes aimed at diabetic-friendly diets, allowing consumers to enjoy desserts without significant blood sugar spikes. -
Question:
How do I incorporate Isomalt Crystals into my recipes?
Answer: Incorporating Isomalt Crystals is straightforward. Simply dissolve them in water or heat them to create a syrup for candies and desserts. For culinary decor, melt the crystals and pour them into molds or manipulate them while warm to form shapes. This versatility allows bakers and confectioners to enhance their creations while still maintaining a healthier profile. -
Question:
What is the shelf life of Isomalt Crystals?
Answer: Isomalt Crystals have a long shelf life due to their stable composition, which does not spoil easily. When stored in a cool, dry place, they can remain effective for several months. This longevity makes them an excellent staple in any kitchen dedicated to sugar-free or low-calorie baking, ensuring you always have a reliable sweetener on hand. -
Question:
Can I use Isomalt Crystals in baking?
Answer: Absolutely! Isomalt Crystals can be used in baking recipes, allowing bakers to create lower-calorie versions of their favorite treats. However, it's important to note that Isomalt does not caramelize like traditional sugar, so adjustments in recipes may be necessary to achieve the desired texture and flavor in baked goods. They are excellent for cookies, cakes, and muffins, providing sweetness without the excess calories. -
Question:
Do Isomalt Crystals have any side effects?
Answer: While Isomalt Crystals are considered safe for most, they can cause digestive discomfort in some individuals, particularly when consumed in large amounts. Common side effects include gas and bloating due to their sugar alcohol content. It's advisable to start with a small amount to gauge tolerance, especially for those not accustomed to sugar substitutes, ensuring a comfortable transition into sugar-free eating. -
Question:
Can Isomalt Crystals be used for candy making?
Answer: Yes, Isomalt Crystals are a favorite among candy makers due to their high melting point and ability to produce clear, glossy confections. You can use them to make hard candies, lollipops, and decorative sugar art. The unique properties of Isomalt allow for the creation of beautiful, intricate designs that maintain their stability over time, making them perfect for cake decorations and special occasions. -
Question:
How do Isomalt Crystals compare to regular sugar?
Answer: Isomalt Crystals, unlike regular sugar, contain fewer calories and have a lower glycemic index, making them a healthier alternative. They provide a similar level of sweetness but do not contribute to tooth decay. This makes Isomalt an appealing option for health-conscious consumers who want to enjoy sweet flavors without the drawbacks associated with sugars. -
Question:
Is Isomalt suitable for people on a low-carb diet?
Answer: Yes, Isomalt Crystals are suitable for those on a low-carb diet. With fewer carbs than regular sugar, they enable people to enjoy sweet dishes while adhering to their dietary preferences. They work well in a variety of low-carb recipes, such as baked goods, candies, and other desserts, making it easier to maintain a lower carbohydrate intake without sacrificing flavor. -
Question:
Where can I buy Isomalt Crystals - 500 Grams 1.1 lbs by Confectioners Choice in Zambia?
Answer: You can purchase Isomalt Crystals - 500 Grams 1.1 lbs by Confectioners Choice from Ubuy in Zambia. Ubuy offers a convenient shopping experience with a wide range of confectionery products, ensuring that you can easily find what you need for your baking and candy-making endeavors.
Confectioners Choice Sprinkles Editorial Review
Confectioners Choice Isomalt Crystals come in a 500-gram bag and the customers are happy with the quality and price. The product is easy to use and can be used for various recipes. It does not cause any gastrointestinal upset. A reviewer made a colourful window for a gingerbread house, and although there were no instructions, they were able to find them online and complete the project. The liquid can be very hot and should be handled with care. One user made sugar-free meringues and used isomalt for the first time, without any culinary background, and they turned out just like the real thing. The meringue recipe is provided, which can also be used as a cream filling for pastries and cakes. The hot isomalt will pasteurize the eggs. Overall, the customers are satisfied with the product and how easy it is to use.
Customer Reviews & Ratings
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Pros
- Good quality and price
- Easy to use
- Versatile ingredient for various recipes
- Does not cause gastrointestinal upset
Cons
- No instructions on the packaging
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Features & Benefits
- Isomalt is a sugar substitute.
- Suitable for diabetics with 50% less calories than table sugar.
- Its melting point is at 145-150 °C and can be melted without the addition of water.
- It can be pulled and shaped or blown into any required shape.
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.