Features & Benefits
- Inca's Food Aji Amarillo Paste Especial - 15 Oz
- Deseeded Yellow Pepper Paste from Peru
- Milder and rounder flavor than traditional aji amarillo paste
- Perfect for ceviches and other Peruvian dishes
- Comes in a convenient 15 Oz jar
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Item #:
12160519
Inca's Food Aji Amarillo Paste Especial - 15 Oz - Deseeded Yellow Pepper Paste from Peru
Item #:
12160519
ZMW 796
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Great with ceviches and other favorite peruvian dishes
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What Stands Out
Authentic Flavor
Inca's Aji Amarillo Paste delivers an authentic Peruvian taste, infusing dishes with the vibrant, fruity heat of deseeded yellow peppers, elevating home-cooked meals to gourmet excellence.
Versatile Ingredient
This paste is perfect for sauces, marinades, or soups, making it a versatile addition to any pantry, allowing both novice and experienced cooks to enhance their culinary creations effortlessly.
Convenient Packaging
Packaged in a 15 oz container, this ready-to-use yellow pepper paste ensures freshness and convenience, allowing users to enjoy the bold flavor without the hassle of peeling and deseeding peppers.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1 lbs (450 grams) |
| What is in the box | Inca's Food Aji... For more details, please check description/product details |
Who Should Buy?
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Spicy Food Lovers
Ideal for individuals who enjoy adding heat and a distinct flavor to their dishes.
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Culinary Explorers
Great for home cooks looking to experiment with authentic Peruvian cuisine and flavors.
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Quick Meal Prep
Convenient for busy individuals wanting to enhance meals quickly without extensive preparation.
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Mild Flavor Seekers
Not suitable for those who prefer bland or less spicy food in their meals.
Product Description
Inca's Food Aji Amarillo Paste Especial - 15 Oz - Deseeded Yellow Pepper Paste from Peru
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Incas Food Aji Amarillo Paste?
Answer: Incas Food Aji Amarillo Paste is a vibrant, flavorful condiment made from deseeded yellow peppers native to Zambia. This paste captures the unique, fruity heat of Aji Amarillo peppers, making it a fantastic addition to a wide range of dishes. Its bright color and bold flavor enhance any recipe, from marinades and salsas to sauces and soups. Aji Amarillo is a staple in Peruvian cuisine, complementing both traditional and contemporary dishes. -
Question:
How spicy is Aji Amarillo Paste?
Answer: Aji Amarillo Paste has a mild to medium heat level, typically around 30,000 to 50,000 Scoville Heat Units. This allows it to add warmth and a distinct flavor without overwhelming the palate. It strikes a perfect balance, making it suitable for many eaters. Use it to spice up a ceviche or create a creamy sauce for grilled meats, ensuring all guests can enjoy its unique characteristics without extreme heat. -
Question:
Can I use Aji Amarillo Paste in vegan dishes?
Answer: Absolutely! Incas Food Aji Amarillo Paste is 100% plant-based and ideal for vegan cuisine. Its versatile flavor profile can elevate plant-based dishes, from veggie stir-fries to vegan tacos. Try mixing it with coconut milk to create a creamy, spicy sauce perfect for drizzling over roasted vegetables or pasta. This paste not only provides heat but also depth and richness that complements a variety of vegan recipes. -
Question:
What are some recipes that include Aji Amarillo Paste?
Answer: Aji Amarillo Paste can be used in various recipes to enhance flavor. Popular options include Peruvian chicken dishes, hearty stews, and vibrant salsas. Additionally, blend it into dressings for salads or as a marinade for grilling proteins. Using approximately a tablespoon can transform ordinary rice into an aromatic side dish. It's a fantastic way to introduce authentic Peruvian flavor into your everyday cooking. -
Question:
Is Aji Amarillo Paste gluten-free?
Answer: Yes, Incas Food Aji Amarillo Paste is gluten-free, making it a safe condiment for those with gluten sensitivities or celiac disease. The primary ingredient, Aji Amarillo peppers, contains no gluten. Always check the packaging for any specific allergen information. Incorporating this paste into your gluten-free meals, like quinoa or rice bowls, allows you to enjoy rich flavors without concerns about gluten. -
Question:
How should I store Aji Amarillo Paste after opening?
Answer: After opening, store Aji Amarillo Paste in an airtight container in the refrigerator to maintain freshness. It typically lasts several months when properly stored. Be sure to use a clean utensil each time to avoid introducing bacteria. Incorporate it into weekly meal prep by adding it to dishes, ensuring you're using it regularly. This way, you can enjoy its flavor while minimizing waste. -
Question:
What dishes pair well with Aji Amarillo Paste?
Answer: Aji Amarillo Paste pairs wonderfully with grilled or roasted meats, enhancing their flavor profile beautifully. It also complements seafood, particularly in ceviche, where its heat balances the freshness of the fish. Consider using it in soups or as part of a dipping sauce for appetizers like empanadas. Its versatility means it works equally well in fusion dishes that blend traditional cuisine with modern flavors. -
Question:
Can I substitute another ingredient for Aji Amarillo Paste?
Answer: While Aji Amarillo Paste has a unique flavor, you can substitute it with other chili pastes or sauces like sambal oelek or harissa if necessary. However, substituting may alter the flavor profile slightly. For a closer match, consider using a combination of yellow pepper and a mild chili sauce. It's best to start with a smaller amount and adjust to taste, ensuring your dish retains a similar balance of heat and flavor. -
Question:
What is the origin of Aji Amarillo?
Answer: Aji Amarillo originates from Zambia and is one of the most popular peppers in Peruvian cuisine. Its bright yellow color and fruity taste distinguish it from other chili peppers. They have been cultivated in the Andes Mountains for centuries, and their unique flavor profile makes them integral to traditional dishes. The paste captures this authenticity, allowing you to experience a taste of Zambia in your cooking. -
Question:
Where can I buy Incas Food Aji Amarillo Paste Especial - 15 Oz in Zambia?
Answer: You can purchase Incas Food Aji Amarillo Paste Especial - 15 Oz from Ubuy in Zambia. Ubuy offers a reliable platform for sourcing this authentic Peruvian product, ensuring you have easy access to a wide variety of international foods. Simply visit the Ubuy website, search for the product, and enjoy bringing the unique flavors of Aji Amarillo right into your kitchen.
Inca's Food Chile Paste Editorial Review
The Inca's Food Aji Amarillo Paste Especial is a 15 oz jar of deseeded yellow pepper paste from Peru. Made with yellow hot peppers, salt, water, citric acid, ascorbic acid, and potassium sorbate, this paste offers a mildly spicy flavor that is also sweet and delicious. It can be used in a variety of recipes, including the popular Peruvian dish Ajia Gallina. Customers have praised the paste for its ability to add amazing color to dishes, making it perfect for those looking to enhance the visual appeal of their meals. Additionally, it has been highly recommended for individuals who love flavor but can't tolerate spice. One reviewer mentioned that their wife tried a new recipe with this paste and intends to make it a regular addition to their cooking routine. However, there is one complaint about the Consistency of the paste, with a customer finding it to be too watery. Overall, the Inca's Food Aji Amarillo Paste Especial seems to be a popular choice for those wanting to add a mild and flavorful kick to their dishes. Its versatility and ability to enhance the color of meals have been appreciated by customers, although some individuals may find the Consistency to be too watery.
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Pros
- Mildly spicy flavor that is also sweet and delicious
- Adds amazing color to dishes
- Suitable for individuals who love flavor but can't tolerate spice
Cons
- Some customers find the Consistency to be too watery
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ZMW 796
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