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Item #:
12280108
It's Just - Xanthan Gum, 8oz, Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA
Item #:
12280108
ZMW 250
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, August 08
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Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen
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What Stands Out
Gluten Free
Batch tested for gluten-free assurance, making it perfect for those with dietary restrictions and safe for celiac individuals.
Keto Friendly
Ideal for keto baking, this xanthan gum helps create the perfect texture in low-carb recipes, supporting a healthy lifestyle.
Non-GMO Assurance
Crafted from non-GMO ingredients, ensuring a natural and sustainable choice for consumers who prioritize clean eating.
Product Details
- One ingredient xanthan gum for baking, cooking, and thickening sauces, soups, and dressings
- Food grade, non-GMO, and free from junk, fillers, and preservatives
- Keto diet friendly with low net carbs and suitable for vegan, vegetarian, and gluten-free lifestyles
- Versatile for personal care and DIY cosmetics like shampoos, lotions, and toothpaste
- Premium quality stand-up pouch with resealable zipper for maximum shelf life
- Packaged in the USA (California) and tested by a 3rd party lab for quality assurance
| Package Weight | 1 Pound |
Who Should Buy?
-
Gluten Free Bakers
Perfect for those who need gluten-free alternatives in baking and cooking without compromising texture and taste.
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Keto Diet Followers
Ideal for individuals on a keto diet seeking low-carb thickeners for their sauces, soups, and dressings.
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Home Chefs
Great for home cooks looking to enhance the consistency of sauces and soups without using traditional flour.
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Allergy Concerns
Those with sensitivities to certain thickeners may find xanthan gum unsuitable for their dietary needs and health.
Product Description
It's Just - Xanthan Gum, 8oz, Batch Tested Gluten Free, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaged in USA
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Xanthan Gum and how is it used in cooking?
Answer: Xanthan Gum is a natural thickening agent made from fermented sugars. It is widely used in cooking to improve the texture and viscosity of sauces, soups, and dressings. Because it can thicken liquids without the need for heat, it can enhance the mouthfeel of cold dishes and provide stability in emulsions. It's particularly popular in keto and gluten-free recipes, making it a versatile ingredient for those following special diets. -
Question:
Is Your Xanthan Gum gluten-free?
Answer: Yes, our Its Just Xanthan Gum is batch tested and certified gluten-free. This ensures that it meets the stringent requirements for those with gluten sensitivities or celiac disease. Using gluten-free Xanthan Gum allows individuals to enjoy thickened sauces and baked goods without compromising their dietary restrictions, making it suitable for a variety of recipes. -
Question:
Can I use Xanthan Gum for keto baking?
Answer: Absolutely! Xanthan Gum is perfect for keto baking as it helps create the desired texture in gluten-free ingredients. It mimics the elasticity that gluten provides, allowing you to achieve a better rise and crumb structure in breads and other baked goods. A small amount can effectively thicken and bind, enhancing the overall quality of your keto recipes. -
Question:
How much Xanthan Gum should I use in my recipes?
Answer: The amount of Xanthan Gum you should use can vary depending on the recipe. A general guideline is to use about 1/4 to 1 teaspoon per cup of liquid for thickening purposes. For baking, 1/2 teaspoon to 1 teaspoon per cup of flour substitute is usually sufficient. Experimenting with different amounts will help you achieve your desired thickness and texture. -
Question:
Can I substitute Xanthan Gum with other thickeners?
Answer: While Xanthan Gum can be substituted with other thickeners like cornstarch or arrowroot powder, it provides unique properties that are not always replicated. For instance, Xanthan Gum works well in cold dishes and maintains its thickening ability despite temperature changes. If substituting, keep in mind that adjustments in quantity may be necessary to achieve similar results. -
Question:
How should I store Xanthan Gum for maximum freshness?
Answer: To maintain the freshness of your Xanthan Gum, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, which can affect its thickening properties. By doing so, you ensure that your Xanthan Gum remains effective for all your cooking and baking needs. -
Question:
Is there any taste associated with Xanthan Gum?
Answer: Xanthan Gum is virtually tasteless, making it an ideal thickening agent for a variety of dishes without altering the flavor profile. This neutrality allows it to be used in savory and sweet recipes alike, ensuring that your culinary creations retain their intended taste while benefiting from the improved texture. -
Question:
What are the benefits of using Non-GMO Xanthan Gum?
Answer: Using Non-GMO Xanthan Gum means you are choosing a product that is free from genetically modified organisms. This can be important for those who prefer natural ingredients and are conscious about their food sources. Additionally, Non-GMO options often align better with health-conscious diets and provide peace of mind regarding ingredient integrity. -
Question:
Can I use Xanthan Gum in dairy-free recipes?
Answer: Yes! Xanthan Gum is an excellent addition to dairy-free recipes as it helps to stabilize emulsions and provide creaminess in sauces and dressings. It can thicken non-dairy milk or yogurt alternatives, making it versatile for vegan and lactose-intolerant diets. Try using it in dairy-free smoothies or soups for a luxurious texture. -
Question:
Where can I buy Its Just - Xanthan Gum in Zambia?
Answer: You can purchase Its Just - Xanthan Gum conveniently from Ubuy in Zambia. Ubuy offers a wide variety of products, making it easy for you to find high-quality ingredients for your cooking and baking needs, including this gluten-free and keto-friendly Xanthan Gum.
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ZMW 250
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Features & Benefits
- One Ingredient- Food grade and Non-GMO
- Baking, Cooking, Salad Dressing
- Keto Diet Friendly
- Personal Care & D.I.Y. Cosmetics
- Satisfaction Guaranteed
- Packaged in USA, premium quality stand-up pouch
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