Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the USA | 2 lb Bag
ZMW 582
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Barley has a mild flavor when used alone but has the ability to absorb flavors of the ingredients mixed with it, giving body to dishes by retaining its shape during cooking.
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Product Details
- Non-GMO Verified, Kosher, and USDA Organic Hulled Barley
- Great for pilafs, side salads, risotto, soups, and warm cereal
- No added salt, sugar, or preservatives
- Retains shape while cooking and absorbs flavors of other ingredients
- Nutritious with only the outer husk removed
- Rich, nutlike flavor and chewy consistency for hearty soups and stews
| Product Dimensions | 9.5 x 6.5 x 2 inches (24.1 x 16.5 x 5.1 cm); 2 pounds (910 grams) |
| UPC | 086011003025 |
| Manufacturer | Grain Place Foods |
| Units | 32 Ounce |
| Brand Name | Grain Place Foods |
| Diet Type | Vegan |
| Serving Range | 12-16 |
| Specialty | organic |
| Coin Variety 1 | Hulled Barley |
| Allergen Information | Barley |
| Protein | 5 g |
| Global Trade Identification Number | 00086011003025 |
| Container Type | Bag |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.93 kg |
| Package Size Name | 2 lb |
| Size | 2 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Package Weight | 2.7 Pound |
Who Should Buy?
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Health-Conscious Consumers
Individuals seeking organic, non-GMO grains for a healthier lifestyle will appreciate hulled barley's nutritional benefits.
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Culinary Enthusiasts
Cooking enthusiasts can explore various recipes using hulled barley, enhancing meals with unique textures and flavors.
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Sustainability Advocates
Users committed to environmentally friendly products will value this sustainably sourced, made-in-USA option for their pantry.
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Quick Meal Seekers
Those looking for instant meals may find hulled barley unsuitable due to its longer cooking time compared to processed grains.
Product Description
About This Item
Introducing the Grain Place Foods Non-GMO Organic Hulled Barley 2lb Bag Give your meals a healthy and wholesome twist with our Grain Place Foods Non-GMO Organic Hulled Barley. Packed with nutrients and bursting with flavor, this 2lb bag of organic barley is the perfect addition to your pantry. Our hulled barley is sourced from Grain Place Foods, a trusted brand committed to providing high-quality organic products. Made from whole grain barley that has had the tough, inedible outer hull removed, this versatile grain can be used in a variety of dishes. Barley is not only delicious but also a great source of fiber and essential nutrients.
It is rich in vitamins, minerals, and antioxidants that support a healthy lifestyle. Additionally, our hulled barley is certified organic, meaning it is free from genetically modified organisms (GMOs), pesticides, and harmful chemicals. Use our organic hulled barley as a substitute for rice, pasta, or quinoa in your favorite recipes. It adds a nutty and chewy texture to soups, stews, salads, and pilafs.
You can also enjoy it as a side dish or use it as a base for hearty grain bowls. This 2lb bag of organic barley is the perfect size for households of all sizes. It comes in a convenient resealable bag, ensuring its freshness and allowing for easy storage. Don't compromise on quality or taste when it comes to the grains you bring into your kitchen. Trust Grain Place Foods and their Non-GMO Organic Hulled Barley to deliver the best in nutrition and flavor. Order your Grain Place Foods Non-GMO Organic Hulled Barley 2lb Bag today and elevate your meals to a whole new level of goodness.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Customer Questions & Answers
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Question:
What is hulled barley?
Answer: Hulled barley is the whole grain of barley, with only the inedible outer husk removed. This retains its nutritional value, making it a great source of fiber, vitamins, and minerals. It is less processed than pearled barley, which has had more of its nutrients stripped away. You can use hulled barley in soups, salads, or as a side dish, making it a versatile addition to your pantry. -
Question:
Is this hulled barley gluten-free?
Answer: No, hulled barley is not gluten-free. It is a type of grain that contains gluten, making it unsuitable for individuals with celiac disease or gluten intolerance. However, for those who can consume gluten, hulled barley provides a hearty, nutritious option that can enhance various recipes. Always consider your dietary needs before incorporating it into your meals. -
Question:
How should I store hulled barley?
Answer: To maintain freshness, store your hulled barley in an airtight container in a cool, dry place. This prevents moisture and light from degrading its quality. If you have a larger quantity, you might consider refrigerating or freezing it to extend its shelf life. Using it in soups or as a base for grain bowls can easily showcase its flavor and texture. -
Question:
What are the health benefits of hulled barley?
Answer: Hulled barley is rich in dietary fiber, which can promote digestive health and help with weight management. It's also a good source of essential nutrients such as magnesium, phosphorus, and B vitamins. Including hulled barley in your meals can aid in maintaining steady blood sugar levels and support heart health. Try it in a hearty stew or mix it into salads for added texture and nutrition. -
Question:
Can I use hulled barley in baking?
Answer: While hulled barley can be used in some baking recipes, it's best used in conjunction with other flours rather than as a standalone ingredient. It adds a nutty flavor and chewy texture to breads and muffins. Consider incorporating it into your bread-making for a nutritious twist or use it in savory scones for a unique snack option. -
Question:
How long does it take to cook hulled barley?
Answer: Cooking hulled barley typically takes about 40-50 minutes. Rinse the barley, then simmer it in water or broth until tender. For a quicker meal, you can soak it overnight to reduce cooking time. Use it as a hearty ingredient in soups and stews or as a nutritious base for salads. -
Question:
Is Grain Place Foods hulled barley organic?
Answer: Yes, Grain Place Foods hulled barley is Non-GMO and certified organic. This ensures that the barley is grown without synthetic pesticides or genetically modified organisms, making it a healthier choice for your meals. When you choose organic hulled barley, you’re not only making a choice for better health but also supporting sustainable farming practices. -
Question:
Can I use hulled barley as a meat substitute?
Answer: Hulled barley can serve as a great meat substitute in vegetarian dishes. Its chewy texture can add substance to veggie burgers or be used as a filler in stuffed peppers. Its ability to absorb flavors also makes it a compelling addition to grain salads or as a base for savory bowls, providing a hearty, plant-based protein option. -
Question:
Where can I buy Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the Zambia | 2 lb Bag?
Answer: You can purchase Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the Zambia | 2 lb Bag on Ubuy in Zambia. They offer a convenient online shopping experience with a variety of products including organic grains, making it simple to find quality ingredients for your kitchen. -
Question:
How is hulled barley different from other types of barley?
Answer: Hulled barley retains its bran layer after processing, keeping more nutrients and fiber compared to pearl barley, which is polished and has lost this outer layer. This makes hulled barley a healthier option. When cooking, hulled barley has a chewier texture and nuttier flavor, making it ideal for hearty dishes like grain bowls and soups.
Grain Place Foods Dried Grains & Rice Editorial Review
This organic hulled barley grain is highly praised for being a healthier and tastier option than pearled barley with more fiber. It is Considered a whole grain and has no glyphosate. Customers are pleased with how versatile it is and have used it to make barley water and cooked it in a rice cooker. Some have questioned whether it's actually hulled or pearled barley, but most agree it's hulled based on its appearance and cook time. The packaging does not specify if the nutrition facts are for cooked or uncooked barley. The manufacturer suggests that hulled barley can replace pearled barley in recipes. Overall, customers are pleased with the quality and taste of this hulled barley product.
Customer Reviews & Ratings
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5 Star
84%
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4 Star
10%
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3 Star
4%
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2 Star
1%
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1 Star
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Pros
- Healthier and tastier option than pearled barley
- Considered a whole grain and has no glyphosate
- Versatile and can be used to make barley water and cooked in a rice cooker
Cons
- Packaging does not specify if the nutrition facts are for cooked or uncooked barley
Platform Trust & Buyer Confidence
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Product Price History
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ZMW 582
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Features & Benefits
- Barley has a mild flavor but absorbs flavors of other ingredients
- Can be served as a side dish or mixed with other grains
- Add 4 cups water to 1 cup barley for a softer texture
- Hulled barley is more nutritious than pearled barley
- Rich, nutlike flavor and chewy consistency
- Great addition to soups and stews
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