Features & Benefits
- Paleo and Keto Friendly
- Source of antioxidants to maintain healthy cell function
- Contains fiber and VitmainE to support strong immune system
- Contains 6g of protein per serving
- Ground & Blanched California Almonds
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Item #:
12155879
Pure Original Ingredients Almond Flour (2 lb) Blanched Almonds, Extra Fine, Grown in California
Item #:
12155879
ZMW 500
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What Stands Out
High-Quality Almonds
Made from premium, blanched California almonds, ensuring exceptional flavor and quality in every batch.
Extra Fine Texture
This almond flour offers a fine consistency, perfect for baking and cooking, delivering light and airy results in your favorite recipes.
Natural Ingredients
Crafted with 100% pure almond flour, free from additives and preservatives, ideal for health-conscious consumers seeking clean and nutritious options.
Product Details
- Made from blanched almonds
- Gluten-free, vegan, paleo, and keto-friendly
- Can be used as a thickening agent in sauces, shakes, soups & stews
- Pure food-grade ingredients with no additives or preservatives
- Product of California, packaged in Utah, USA
- Suitable for cooking, baking, and self-care purposes
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 3 x 5.37 x 10.5 inches (7.6 x 13.6 x 26.7 cm); 2 Pounds (910 grams) |
| UPC | 195507122413 |
| Manufacturer | Pure Organic Ingredients |
| Units | 32 Ounce |
| Brand Name | PURE ORIGINAL INGREDIENTS |
| Allergen Information | Gluten Free |
| Specialty | No Additives |
| Diet Type | Keto |
| Item Form | Raw |
| Global Trade Identification Number | 00195507122413 |
| Container Type | Box |
| Cuisine | General |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those seeking gluten-free baking options without sacrificing flavor or texture in their recipes.
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Keto Diet Followers
Perfect for keto enthusiasts who need low-carb alternatives for their baking and cooking needs.
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Nut Allergy Avoiders
Great for users wanting to avoid other flours that may contain allergens, yet still achieve a fine flour texture.
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Traditional Bakers
May not suit those who prefer using standard wheat flour for their traditional baking needs and textures.
Product Description
Pure Original Ingredients Almond Flour (2 lb) Blanched Almonds, Extra Fine, Grown in California
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Pure Original Ingredients Almond Flour made from?
Answer: Pure Original Ingredients Almond Flour is made from blanched almonds, which have had their skins removed. This process yields an extra fine flour that's ideal for baking and cooking. Grown in California, the almonds used are of high quality, ensuring a rich flavor and excellent texture. This almond flour is versatile and can be used in gluten-free recipes, protein-packed baked goods, and even as a thickening agent for sauces. -
Question:
How can I use almond flour in my baking?
Answer: Almond flour can be used in various baking recipes, including cookies, pancakes, and bread. It can often replace regular flour in many recipes, although adjustments may be needed in the amounts. Almond flour adds moisture and richness, making your baked treats taste delicious and giving them a nice crumb. It's perfect for gluten-free and low-carb diets, allowing you to enjoy your favorite baked goods without sacrificing flavor. -
Question:
Is Pure Original Ingredients Almond Flour suitable for a gluten-free diet?
Answer: Yes, Pure Original Ingredients Almond Flour is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Its composition allows for a delightful texture and flavor in gluten-free baking. When substituting almond flour for all-purpose flour, you'd typically use a smaller amount, which promotes a lighter and fluffier texture in your dishes. -
Question:
Can I use almond flour for savory dishes?
Answer: Absolutely! Almond flour is not just for baking sweet treats. It can be used in savory dishes as well. It works well as a coating for meats or vegetables, adding a nutty flavor and crispy texture. Additionally, you can incorporate it into meatballs, burgers, and even as a thickening agent in soups and sauces. Its versatility means it can enhance both flavor profiles and nutritional content. -
Question:
What are the nutritional benefits of almond flour?
Answer: Almond flour is packed with nutrients, including protein, healthy fats, and fiber. It contains vitamin E, an antioxidant that supports skin health, as well as magnesium, which is essential for muscle function and metabolism. This makes almond flour a nutritious alternative to traditional flours. Incorporating almond flour into your diet can help boost your nutrient intake while offering satisfying textures in your meals. -
Question:
How should I store almond flour to keep it fresh?
Answer: To maintain the freshness of almond flour, it should be stored in an airtight container in a cool, dry place. For longer shelf life, consider refrigerating or freezing it. This helps preserve the natural oils in the almonds, preventing them from going rancid. By taking these storage precautions, you can ensure your almond flour stays fresh and ready for your culinary needs. -
Question:
What is the difference between blanched and unblanched almond flour?
Answer: Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer texture and lighter color compared to unblanched almond flour, which includes the skins. This makes blanched almond flour ideal for baking as it provides a smoother consistency in recipes. Unblanched almond flour, on the other hand, has a coarser texture and a more robust flavor, making it useful for certain dishes, depending on your taste preferences. -
Question:
Can I substitute almond flour for all-purpose flour in my recipes?
Answer: Yes, you can substitute almond flour for all-purpose flour, but it's important to note that the measurements will differ. Almond flour is denser, so you'll typically use about 1 cup of almond flour for every 1 cup of all-purpose flour. This substitution can enhance the flavor and nutritional profile of your recipes. However, it may require additional eggs or binding agents to achieve the desired texture, especially in baked goods. -
Question:
Is there a specific brand recommendation for almond flour?
Answer: Pure Original Ingredients is a recommended brand for almond flour due to its high quality and dedication to using premium California-grown almonds. The blanched, extra fine consistency ensures effective performance in both baking and cooking. When looking for almond flour, ensure it is minimally processed and free from additives to get the best flavor and texture in your dishes. -
Question:
Where can I buy Pure Original Ingredients Almond Flour in Zambia?
Answer: You can purchase Pure Original Ingredients Almond Flour 2 lb from Ubuy in Zambia. Ubuy is a reliable e-commerce platform that offers a variety of products including specialty food items. Shopping through Ubuy ensures you have access to quality ingredients that enhance your cooking and baking experience.
PURE ORIGINAL INGREDIENTS Almond Editorial Review
The Almond Flour by Pure Ingredients offers a high-quality, gluten-free and vegan option for those following a paleo or keto diet. Sourced from California, the almonds used in this flour undergo several purification steps to ensure a pure and highly refined product. The flour is fine ground, making it versatile for a variety of baked goods and recipes. Customers have generally found the flavor and texture of the almond flour to be good. It has been used successfully in recipes such as cakes and cookies, with positive results. However, some customers have experienced issues with the packaging, specifically with the side pour spout. It has been reported as difficult to access and messy when pouring into a measuring cup. Overall, the Almond Flour by Pure Ingredients is a reliable option for those seeking a gluten-free and vegan flour alternative. It offers a good flavor and texture, although the packaging could use some improvement.
Customer Reviews & Ratings
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Pros
- High-quality and gluten-free
- Vegan and paleo-friendly
- Made with almonds sourced from California
- Fine ground for versatile use in recipes
Cons
- Packaging with side pour spout can be difficult to use and messy when pouring
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