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- King Arthur 100% Organic Bread Flour, Unbleac...
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Item #:
7585974
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives
1 Sustainability Highlights
Item #:
7585974
ZMW 366
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Friday, July 10
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With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.
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What Stands Out
High Protein Content
With a robust 12.7% protein, this flour ensures excellent gluten development, perfect for creating lofty and airy loaves that rise beautifully.
Organic & Non-GMO
Crafted from organic wheat and certified non-GMO, this flour is a healthier choice for conscious bakers, promoting clean eating without compromising on quality.
Versatile Use
Ideal for artisan breads, pizza dough, and sourdough, it offers bakers flexibility to experiment while achieving professional-grade results in their baking endeavors.
Product Details
- High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor
- Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats
- Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs
- Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
| Product Dimensions | 12 x 11.5 x 7.5 inches (30.5 x 29.2 x 19.1 cm); 5 Pounds (2.27 kg) |
| UPC | 071012081042 |
| Manufacturer | AmazonUs/KIOTJ |
| Units | 80 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Non-GMO |
| Specialty | No Preservatives,Organic,Unbleached |
| Diet Type | Kosher |
| Item Form | Powder |
| Set Name | Single |
| Container Type | Bag or Box |
| Cuisine | Western cuisine |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.3 Kilograms |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Package Size Name | 5 lb |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Bread Enthusiasts
Home bakers looking to create artisan loaves and pizzas will appreciate the high protein content for oven spring.
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Health-Conscious Bakers
Organic and non-GMO certification makes this flour suitable for health-conscious individuals avoiding artificial additives.
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Professional Chefs
Designed for high-quality baking, this flour is ideal for chefs who demand superior results in their baking projects.
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Occasional Users
Casual bakers may find this specialty flour unnecessary for simple baking tasks that require lower protein options.
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Gluten Sensitivity
Those with gluten intolerance cannot use this flour as it contains gluten, making it unsuitable for their diets.
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Budget Shoppers
Consumers looking for cost-effective options might find this premium flour priced higher than typical all-purpose flours.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is King Arthur Unbleached Organic Bread Flour best used for?
Answer: King Arthur Unbleached Organic Bread Flour is ideal for baking lofty yeasted breads, artisan loaves, pizza dough, and sourdough. With a high protein content of 12.7%, it provides the perfect structure and rise for various baked goods. Whether you're making a crusty baguette or a chewy pizza base, this flour helps create a beautiful crumb and texture. It’s especially favored by bakers seeking organic and non-GMO options for their homemade products. -
Question:
Is this flour suitable for sourdough bread?
Answer: Yes, this flour is highly suitable for sourdough bread. Its high protein content allows for good gluten development, which is crucial for trapping gas from fermentation, resulting in an airy crumb. When combined with a sourdough starter, it facilitates excellent rise and flavor development. Many home bakers find that using King Arthur Unbleached Organic Bread Flour elevates their sourdough recipes to professional levels. -
Question:
Does this flour contain any additives?
Answer: No, King Arthur Unbleached Organic Bread Flour does not contain any additives. Being non-GMO and kosher certified, it meets high standards for purity and quality. This flour is milled from selected organic wheat, ensuring that you're using a clean ingredient in your baking. This is particularly beneficial for health-conscious bakers who prefer to avoid synthetic additives in their food. -
Question:
Can I use this flour for making pizza dough?
Answer: Absolutely! King Arthur Unbleached Organic Bread Flour is great for pizza dough. The high protein content helps develop the gluten structure necessary for a chewy and crisp crust. Whether you're crafting a Neapolitan-style pizza or a thicker crust, this flour yields delicious results. Blending it with water and a good olive oil creates a dough that’s not only easy to work with but also holds toppings well. -
Question:
Is this flour organic and non-GMO?
Answer: Yes, King Arthur Unbleached Organic Bread Flour is both organic and non-GMO. This means it is made from wheat that has been grown without the use of synthetic pesticides or fertilizers, making it a healthier option for your baking needs. This commitment to organic farming practices ensures that you're choosing a product that is both environmentally friendly and nourishing. -
Question:
How should I store King Arthur Unbleached Organic Bread Flour?
Answer: To maintain the freshness of King Arthur Unbleached Organic Bread Flour, store it in a cool, dry place in an airtight container. If you're in a hot or humid environment, refrigeration or freezing can prolong its shelf life. Proper storage ensures that the flour retains its quality and flavor, which is essential for achieving the best results in your baking endeavors. -
Question:
What makes this flour suitable for artisan loaves?
Answer: The high protein content of 12.7% in King Arthur Unbleached Organic Bread Flour makes it perfect for artisan loaves. This level of protein enables better gluten formation, creating a structure that can rise beautifully and retain air, essential for the unique textures found in artisan bread. The flour's unbleached quality also contributes to a richer, more complex flavor, making your loaves deeply satisfying. -
Question:
Can this flour be used for gluten-free baking?
Answer: No, King Arthur Unbleached Organic Bread Flour is not suitable for gluten-free baking as it is made from wheat, which contains gluten. For gluten-free recipes, it is recommended to use specialized gluten-free flours. Bakings with gluten-free alternatives require different techniques and measurements to achieve similar results, and thus utilizing a product specifically designed for gluten-free baking is crucial. -
Question:
Where can I buy King Arthur Unbleached Organic Bread Flour in Zambia?
Answer: You can buy King Arthur Unbleached Organic Bread Flour on Ubuy, which offers a comprehensive selection of premium baking products. Ubuy is well-known for providing a range of options at competitive prices, and you'll likely find this particular flour along with other baking essentials. Visit their website to explore various brands and quantities that suit your baking needs. -
Question:
What is the texture of King Arthur Unbleached Organic Bread Flour?
Answer: King Arthur Unbleached Organic Bread Flour has a fine, slightly gritty texture that is characteristic of high-quality bread flours. This texture allows for excellent hydration and moisture absorption during mixing. As a result, baked goods made with this flour yield a hearty and rustic finish, perfect for bringing out rich flavors in your artisan breads, pizza crusts, and other baked treats.
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ZMW 366
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QTY:
Only 10 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- High protein content of 12.7% ensures superior rise and texture.
- Perfect for all your yeast baking needs - from artisan loaves to pizza dough.
- Certified organic, Non-GMO, and Kosher for health-conscious bakers.
- Strengthens yeasted breads for beautiful results every time.
- Compatible with whole wheat flour for extra height in dense baked goods.
- Employee-owned company committed to quality and baking excellence since 1790.