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Item #:
86646207
Commercial Convection Oven, Single Deck 60,000 BTU Natural Gas Bakery Oven, ETL Certified Stainless Steel Industrial with 5 Adjustable Racks,
Item #:
86646207
ZMW 150147
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 09
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Looking for a high-performance commercial convection oven that can handle all your use needs? Look no further than the EASYROSE Commercial Convection Oven! This commercial convection oven is built to last.
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
High Heat Output
With a robust 60,000 BTU capacity, this convection oven delivers superior heat for quick and even baking, ensuring optimal cooking results ideal for busy kitchens.
Versatile Cooking
Designed for various cooking styles, this single deck oven is perfect for baking, roasting, and reheating, making it a versatile addition to any restaurant kitchen.
Durable Construction
Crafted with high-quality materials, this oven ensures long-lasting performance and reliability in a demanding commercial environment, offering exceptional value and peace of mind for operators.
Product Details
| Additional Features | Timer |
| Item Dimensions D x W x H | 41.7"D x 38.11"W x 57.2"H (105.9 x 96.8 x 145.3 cm) |
| Capacity | 568 Pounds |
| Color | Silver |
| Finish Types | Stainless Steel |
| Brand Name | EASYROSE |
| Manufacturer Part Number | ER-HRCO-60K |
| Model Number | ER-HRCO-60K |
| Included Components | Oven Racks |
| Brand | EASYROSE |
| Finish Type | Stainless Steel |
| Product Dimensions (L x W x H) | 41.7"D x 38.11"W x 57.2"H (105.9 x 96.8 x 145.3 cm) |
| Special Feature | Timer |
Who Should Buy?
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Bakery Operations
Ideal for bakeries requiring efficient baking at high temperatures for bread, pastries, and other baked items.
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Restaurants
Perfect for restaurants needing reliable, high-performance cooking equipment to handle large meal volumes efficiently.
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Catering Services
Great for catering businesses that need portable, powerful ovens for baking and reheating dishes on-site.
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Home Use
Not suitable for home kitchens due to size, power requirements, and complexity of installation.
Product Description
Commercial Convection Oven, Single Deck 60,000 BTU Natural Gas Bakery Oven, ETL Certified Stainless Steel Industrial with 5 Adjustable Racks, 150-500F Temp Control, for Restaurants & Bakeries
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is a Commercial Convection Oven and how does it work?
Answer: A Commercial Convection Oven is designed for professional kitchens, utilizing a fan to circulate hot air around food, ensuring even cooking and browning. The convection process enhances heat transfer, which allows food to cook faster and more uniformly than traditional ovens. This type of oven is ideal for baking, roasting, and reheating, making it perfect for bakeries and restaurants where efficiency is key. -
Question:
What are the benefits of using a natural gas bakery oven?
Answer: Using a natural gas bakery oven can offer several benefits, including cost efficiency, as natural gas tends to be cheaper than electricity. Additionally, gas ovens heat up more quickly and provide better temperature control, allowing chefs to manage baking conditions more effectively. This results in superior baking outcomes, especially for products like breads and pastries that require precise temperature management. -
Question:
What is ETL certification, and why is it important?
Answer: ETL certification indicates that the oven meets specific safety and performance standards set by the Electrical Testing Laboratories. This certification ensures that the product has been rigorously tested and complies with applicable safety regulations. For commercial setups, having certified equipment is crucial as it enhances credibility and reduces the risk of equipment failure, making it a reliable choice for culinary operations. -
Question:
How many racks does the oven have, and how should I utilize them?
Answer: The oven comes with five adjustable racks, allowing you to customize the placement based on the types of dishes you are baking. Utilizing multiple racks can enhance your baking efficiency during peak hours, as you can prepare multiple trays of cookies, pastries, or breads simultaneously. Adjust the rack heights to accommodate different sizes and cooking methods for optimal results. -
Question:
What temperature range can the oven achieve?
Answer: This oven has a temperature range of 150-500°F, making it versatile for a variety of cooking tasks. Lower temperatures are suitable for slow-roasting meats and dehydrating fruits, while higher settings allow for quick baking and thermal cooking. This flexibility makes it an invaluable tool in both commercial and industrial kitchens, where diverse menu offerings are common. -
Question:
Is this oven suitable for high-volume baking?
Answer: Yes, the Commercial Convection Oven is designed for high-volume baking, making it perfect for bakeries, cafes, and restaurants. With a powerful 60,000 BTU output, it can handle large batches efficiently without sacrificing quality. Its convection design enhances air circulation, allowing for consistent results even when multiple trays are loaded, ensuring the demands of busy services are comfortably met. -
Question:
What kind of maintenance does this oven require?
Answer: Regular maintenance for a convection oven includes cleaning the interior and exterior surfaces, ensuring vents and fans are clear, and inspecting gas connections for leaks. Routine checks can prolong the lifespan of the oven and maintain its efficiency. Regularly monitoring the equipment will help prevent breakdowns and ensure that all dishes are cooked to perfection, safeguarding your business operations. -
Question:
Can this oven be used for cooking foods other than baked goods?
Answer: Absolutely, this oven is versatile and not limited to just baked goods. Its ability to reach high temperatures and circulate hot air makes it ideal for roasting meats, cooking vegetables, and even warming up pre-prepared dishes. This versatility allows culinary professionals to maximize the use of the oven in various cooking applications, thereby enhancing productivity in the kitchen. -
Question:
What type of gas does this oven require?
Answer: This oven operates on natural gas, which is ideal for culinary settings where gas supply is available. Natural gas provides consistent heating and instant temperature adjustments, making it easier to achieve desired cooking results. For facilities accustomed to gas cooking, transitioning to this oven would require minimal adjustments in their setup while offering superior performance. -
Question:
Where can I buy the Commercial Convection Oven?
Answer: You can purchase the Commercial Convection Oven from Ubuy. They offer a comprehensive selection of industrial cooking equipment, including this ETL certified oven, ensuring you find what suits your kitchen needs perfectly. Ubuy provides easy access to quality products, making it convenient to stock your establishment with essential cooking equipment.
EASYROSE Commercial Ovens ER-HRCO-60K Editorial Review
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ZMW 150147
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- 60-minute cooking timer, 150-500°F temperature control
- High-quality accessories and heavy-duty feet for stability
- Perfect for use in restaurant, snack bars, or any food service setting
- Commercial convection oven with a silver color and durable build
- Chamber, rack, and product sizes specified for easy reference
- Ideal for making pizza, bread, muffins, snacks, and more
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