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- Sumikama DC-800 Diamond Cross Knife, All Stai...
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Item #:
243691269
Sumikama DC-800 Diamond Cross Knife, All Stainless Steel, Small Santoku Knife, 5.5 inches 14 cm, Rust Resistant, With Main Blade Included, Made in
88% of respondents would recommend this to a friend
Item #:
243691269
ZMW 1017
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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Imported from Japan store
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Order now and get it around Thursday, October 08
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What Stands Out
Premium Material
Crafted from stainless steel, the Sumikama DC-800 offers exceptional rust resistance, ensuring long-lasting durability and sharpness for precision cutting tasks.
Japanese Craftsmanship
Made in Seki City, renowned for its knife-making tradition, this small Santoku knife exemplifies meticulous Japanese craftsmanship, providing superior quality and performance in every use.
Compact Design
At 5.5 inches, this knife strikes the perfect balance between size and functionality, making it ideal for intricate cutting jobs in both professional and home kitchens.
Product Details
| Brand Name | Kasumi |
| Manufacturer | u30b9u30dfu30abu30de(SUMIKAMA) |
| Number of Items | 1 |
| Country of Publication | Japan |
| Included Components | No |
| Item Type Name | Santoku Knife |
| Model Number | DC-800 |
| Manufacturer Part Number | DC-800 |
| Item Weight | 0.09 Kilograms |
| Blade Edge | Plain |
| Construction Type | Textured |
| Blade Material Type | Stainless Steel |
| Handle Material | Stainless Steel |
| Is the item dishwasher safe? | No |
| Material Type | Steel Stainless Steel |
| BladeLength | 14 Centimeters |
| Item Length | 26 Centimeters |
| Size | 140 mm |
| Color | Silver |
| Blade Color | Silver |
| Blade Material | Stainless Steel |
| Brand | Kasumi |
Who Should Buy?
-
Culinary Enthusiasts
Perfect for home chefs who appreciate precision and quality in their kitchen tools for preparing meals.
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Traveling Chefs
Compact size makes it ideal for chefs on the go, easily fitting into bags without taking up too much space.
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Small Kitchen Owners
A space-saving option for individuals in small apartments looking for a versatile yet efficient kitchen knife.
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Professional Restaurants
May not withstand heavy daily use in busy professional kitchens compared to larger, more robust knives.
Product Description
Sumikama DC-800 Diamond Cross Knife, All Stainless Steel, Small Santoku Knife, 5.5 inches 14 cm, Rust Resistant, With Main Blade Included, Made in Japan, Seki City, Gifu Prefecture
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Customer Questions & Answers
-
Question:
What material are the knives made from?
Answer: They are made from the finest high-grade steel from Japan. -
Question:
How should I care for the knives?
Answer: It is recommended to hand wash only after each use. -
Question:
What is the size of the Santoku knife?
Answer: The Santoku knife measures 5.5 inches.
スミカマ(SUMIKAMA) Santoku Knives DC-800 Editorial Review
Sumikama DC-800 Diamond Cross Knife is a finely crafted Santoku knife measuring 5.5 inches and made from high-quality stainless steel, ensuring durability and rust resistance. This small, versatile knife is designed for both professional and home chefs, providing an excellent cutting edge for various kitchen tasks. Although not dishwasher safe, its textured construction ensures a secure grip while handling. The knife's lightweight design makes it easy to maneuver, and it is beautifully made in Japan's Seki City, Gifu Prefecture, known for its exceptional knife craftsmanship. Many users appreciate its precision and performance, making it a popular choice for knife enthusiasts.
Customer Reviews & Ratings
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Pros
- High-quality stainless steel construction
- Rust-resistant for long-lasting use
- Lightweight and easy to maneuver
- Textured handle for a secure grip
- Made in Japan with expert craftsmanship
Cons
- Not dishwasher safe, requires hand washing
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9 September 2026 · via Trustpilot
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8 September 2026 · via Trustpilot
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ZMW 1017
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Features & Benefits
- Manufactured in the best factories for top quality.
- Made from modern high-grade Japanese steel.
- Extremely sharp for precision cutting.
- Holds its edge longer than typical knives.
- 5.5-inch Santoku blade ideal for versatile kitchen use.
- Essential addition for every chef's kitchen.
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