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Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould
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Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould
Make perfect break-apart chocolate bars with this hard polycarbonate chocolate mold!
Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould
Item #: 8212660

Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould

Item #: 8212660

ZMW 761

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Monday, July 06
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Make perfect break-apart chocolate bars with this hard polycarbonate chocolate mold!
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What Stands Out

Durable Material
Made from hard polycarbonate, this chocolate mold offers exceptional strength and longevity, ensuring repeated use without wear, making it ideal for both hobbyists and professional chocolatiers.
Precision Design
The injection design allows for precise shapes and smooth surfaces, enabling users to create beautifully crafted chocolates that impress guests and elevate any occasion.
Easy Release
This mold's smooth surface ensures easy chocolate release, minimizing breakage and ensuring a beautifully finished product, perfect for creating stunning confections in less time.

Product Details

Shop for Chocolate Bar Maker & Injection Mold on Ubuy Zambia. Enjoy creating delicious candy with the Hard Polycarbonate Chocolate Mold PC Candy Mould. Worldwide shipping available.
  • High quality polycarbonate chocolate mold for making large chocolate bars
  • Hard enough to easily release the chocolate when hitting the mold
  • Perfect for DIY chocolate making
  • Can make 4 chocolate bars at once using the break apart design
  • Mold size: 10.8in x 5.3in x 0.95in
  • Chocolate size: 2.36in x 5in x 0.31in
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create professional-looking chocolate bars with ease and precision.

  • Small Business Owners

    Perfect for small confectionery businesses aiming to craft custom chocolate shapes for clients and events.

  • Chocolate Enthusiasts

    Great for chocolate lovers wanting to experiment with their own unique chocolate creations and flavors.

Not Suitable For
  • Casual Users

    Not suitable for casual users who only occasionally make chocolate and prefer simpler methods.

  • Beginners

    May be challenging for beginners unfamiliar with chocolate molding techniques and equipment.

  • Large Scale Production

    Not ideal for large scale production where high-volume capabilities and efficiency are essential.

Product Description

Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold?

    Answer: A Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold is a specialized kitchen tool designed for creating perfectly shaped chocolate bars. Made from durable polycarbonate, these molds are known for their ability to withstand high temperatures and provide a high-gloss finish on the chocolate. This type of mold is ideal for both professional chocolatiers and home bakers who want to create custom chocolates in various shapes and sizes. Using this mold can elevate your chocolate-making skills, enabling you to create custom gifts, party treats, or even branded chocolates for special events.
  • Question: How do I use the Chocolate Bar Maker Injection Mold?

    Answer: To use the Chocolate Bar Maker Injection Mold, start by melting your chocolate using a double boiler or microwave. Once melted, temper the chocolate for a glossy finish. Pour the tempered chocolate into the mold, ensuring it fills every corner. Tap the mold gently to remove air bubbles, then let it cool until solidified. After tapping out the chocolates, you can personalize them further by adding nuts, fruit, or decorative sprinkles. This method allows for diverse creations, perfect for any celebration or gifting occasion where presentation matters.
  • Question: What are the benefits of using polycarbonate molds for chocolate making?

    Answer: Polycarbonate molds offer several advantages over traditional silicone molds. They provide a much shinier finish, which enhances the appearance of the chocolates, making them look professionally made. Additionally, polycarbonate molds conduct heat more effectively, promoting even cooling and quicker chocolate setting. They are also more durable, resisting scratches and maintaining their integrity over time. With these advantages, you'll find that using polycarbonate molds can greatly improve the quality of your chocolate creations, making them ideal for impressing guests or clients.
  • Question: Can I make other types of candies with this mold?

    Answer: Yes, the Chocolate Bar Maker Injection Mold is versatile and can be used for various types of candies beyond chocolate. You can use it for making fudge, caramel, or even gel-based sweets. The design allows for a clean release, making it a useful tool for any candy-making enthusiast. Additionally, consider using different flavorings or colors in the same mold for creative candy combinations. This flexibility makes it a valuable addition to any candy maker's toolkit.
  • Question: Is the mold dishwasher safe for cleaning?

    Answer: Most polycarbonate molds are not recommended for dishwasher cleaning as high heat can warp the material. Instead, it’s best to clean them by hand using warm, soapy water and a soft sponge. This method ensures that your mold maintains its shape and high-quality finish, extending its usability. Proper maintenance, including avoiding abrasive cleaners, ensures your mold will produce beautiful chocolates for many uses, allowing for years of delightful treats for family and friends.
  • Question: What types of chocolate can I use with this mold?

    Answer: You can use various types of chocolate with the Chocolate Bar Maker Injection Mold, including dark, milk, and white chocolate. Each type has its unique melting point and tempering process, which can influence the final appearance and texture of your chocolates. Ensure you melt the chocolate carefully to avoid burning, especially with white or milk chocolate, as they tend to scorch more easily. This versatility allows chocolatiers to experiment with flavors and textures, creating personalized chocolate bars for any palate.
  • Question: How long does it take for the chocolates to set in the mold?

    Answer: The setting time for chocolates in the mold varies depending on various factors, including the type of chocolate used and the ambient temperature. Generally, chocolates can take anywhere from 15 to 30 minutes to set. However, for optimum results, it's recommended to let them set at room temperature until fully hardened. Patience in this process ensures a smoother finish and easier removal from the mold. Once set, you can enhance the chocolates with additional decorations or wrap them for gifting.
  • Question: Can I make multiple chocolate shapes with the same mold?

    Answer: Yes, one of the advantages of using the Chocolate Bar Maker Injection Mold is its ability to produce multiple chocolates in the same shape in one batch. Depending on the mold design, you can often create several bars at once, which is particularly useful for larger gatherings or events. This function allows you to experiment with different fillings or chocolate varieties without needing to switch molds, maximizing efficiency in your candy-making process.
  • Question: Where can I buy Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold in Zambia?

    Answer: You can purchase the Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold from Ubuy in Zambia. Ubuy specializes in unique kitchen tools and implements, providing a convenient shopping experience with a wide array of quality products to choose from. Their platform is user-friendly and often features detailed product descriptions, ensuring you select the best mold for your chocolate-making needs.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

ZMW 761

Order now and get it around Monday, July 06

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Size of chocolate mold: 10.8in x 5.3in x 0.95in
  • Each chocolate size: 2.36in x 5in x 0.31in with a weight of 60g
  • Can hold temperature up to 350 degrees and is freezer safe
  • Made of 100% polycarbonate, making it extremely durable
  • Gently tapping the mold is necessary to get out air bubbles before chilling in the fridge
  • Get perfectly shaped break-apart chocolate bars every time with this mold