Bob's Red Mill
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Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)
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Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)
Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking.
Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)
Item #: 13006193

Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

Item #: 13006193

ZMW 1910

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Looking for a superior gluten free, low carb flour? Bob’s Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking.
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What Stands Out

High-Quality Almonds
Made from premium, hand-selected almonds for superior taste and texture, ensuring a nutritious option for baking and cooking enthusiasts.
Gluten-Free
Ideal for those with gluten sensitivities, this almond flour is a perfect substitute, allowing for delicious, wholesome recipes without compromising flavor or quality.
Versatile Baking
Perfect for a variety of recipes, from pancakes to cookies, Bob's Red Mill Almond Flour enhances flavor while providing healthy fats and protein for a balanced diet.

Product Details

Discover the best quality Bob's Red Mill Almond Flour at Ubuy Zambia. Get all your baking needs fulfilled with this 16-ounce pack. Order now!
Package Weight26.2 Pound

Who Should Buy?

Suitable For
  • Keto Dieters

    Ideal for individuals following a low-carb or ketogenic diet due to its low carbohydrate content and healthy fats.

  • Gluten-Free Bakers

    Perfect for those needing gluten-free alternatives in baking, providing a nutty flavor and moist texture to recipes.

  • Health-Conscious Consumers

    Great for consumers looking for a nutritious flour option rich in protein, fiber, and vitamin E.

Not Suitable For
  • Nut Allergies

    Not suitable for individuals with nut allergies, as it is made entirely from almonds and contains allergens.

  • Celiac Disease

    Should be avoided by those with severe gluten intolerance or celiac disease, despite being gluten-free certified.

  • Budget Shoppers

    May not fit the budget for shoppers looking for cheaper flour options, as almond flour can be more expensive.

Product Description

Bob's Red Mill Super-Fine Almond Flour, 16 Ounce (Pack of 4)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bob's Red Mill Almond Flour made from?

    Answer: Bob's Red Mill Almond Flour is made from finely ground blanched almonds. This process ensures a light and fluffy texture, making it ideal for baking and cooking. The blanched almonds are skinless, which means the flour has a pale color and a neutral flavor, allowing it to blend seamlessly into various recipes. It’s particularly great for gluten-free baking, such as pancakes, muffins, and cookies, catering to those looking for healthier alternatives.
  • Question: What are the nutritional benefits of using Almond Flour?

    Answer: Almond Flour is packed with healthy nutrients, including healthy fats, protein, and fiber. It is low in carbohydrates, making it a popular choice among those following a ketogenic or low-carb diet. Furthermore, it is rich in vitamin E, which is known for its antioxidant properties, and magnesium, which contributes to heart health. Incorporating almond flour into your meals can provide a nutritious boost, whether you’re making almond flour bread or thickening sauces.
  • Question: Can I substitute almond flour for all-purpose flour in recipes?

    Answer: Yes, you can substitute almond flour for all-purpose flour, but adjustments are often necessary. Generally, almond flour is denser and does not contain gluten, which means you can't use a 1:1 ratio. A common recommendation is to use about 1 cup of almond flour for every 1 cup of all-purpose flour and reduce the liquid slightly since almond flour absorbs moisture differently. This is particularly useful in gluten-free baking, allowing you to create delicious breads and pastries without gluten.
  • Question: Is Bob's Red Mill Almond Flour gluten-free?

    Answer: Absolutely! Bob's Red Mill Almond Flour is naturally gluten-free, making it a great alternative for anyone with gluten sensitivities or celiac disease. The flour is processed in a facility that adheres to strict gluten-free protocols, ensuring no cross-contamination occurs. Using almond flour in recipes can help you maintain a gluten-free lifestyle while still enjoying your favorite baked goods like cakes and cookies.
  • Question: What are some recipes I can make with almond flour?

    Answer: There are countless delicious recipes you can make with almond flour! It’s perfect for baking items like pancakes, muffins, and cakes. You can also use it to make gluten-free bread or as a breading for chicken or fish. Additionally, almond flour can be a fantastic addition to smoothies or as a thickener for sauces. Explore creative ways to incorporate it into your daily meals for a nutritious boost.
  • Question: How should I store Bob's Red Mill Almond Flour?

    Answer: For optimal freshness, store Bob's Red Mill Almond Flour in an airtight container in a cool, dry place. If you plan to keep it for an extended period, refrigeration or freezing is recommended, as this extends the shelf life considerably. Almond flour can oxidize and lose its fresh flavor over time, so proper storage is key to maintaining its taste and quality for your baking and cooking needs.
  • Question: Is Bob's Red Mill Almond Flour suitable for vegans?

    Answer: Yes, Bob's Red Mill Almond Flour is 100% plant-based and suitable for vegans. Since it is made only from ground almonds, it contains no animal byproducts. It’s a versatile ingredient that can be incorporated into various vegan recipes, including cookies, bread, and other baked goods. This makes it an excellent choice for those following a vegan diet while still wanting to enjoy tasty and nutritious meals.
  • Question: What is the texture of almond flour compared to regular flour?

    Answer: Almond flour has a coarser, denser texture compared to regular all-purpose flour. This unique texture can lead to different baking results, giving your baked goods a delightful nuttiness and moisture. When using almond flour, the end product will typically be more moist and tender, which is desirable in many recipes like brownies and cakes. Understanding this difference can help you adapt your recipes for the best results.
  • Question: Can almond flour be used in savory dishes?

    Answer: Yes, almond flour is incredibly versatile and can be used in savory dishes as well! It’s excellent for creating gluten-free breading for meats or vegetables, providing a crunchy texture without the carbs of traditional breadcrumbs. You can also incorporate almond flour into meatballs or as a thickener for soups and sauces. This flexibility allows you to enjoy the benefits of almond flour beyond just sweet baked goods.
  • Question: Where can I buy Bob's Red Mill Almond Flour 48 Ounce Pack of 1 in Zambia?

    Answer: You can buy Bob's Red Mill Almond Flour 48 Ounce Pack of 1 from Ubuy in Zambia. Ubuy offers a convenient online shopping experience and a wide selection of health food products, making it easy for you to find what you need. Whether you’re stocking up your pantry or trying it for the first time, Ubuy is a reliable option for purchasing this nutritious ingredient.

Bob's Red Mill Almond Editorial Review

Bob's Red Mill Almond Meal Flour is a good option for baking products and pie crusts. However, it cannot replace wheat flour in recipes as it requires additional binders and fat content. The price is on the higher side compared to regular wheat flour. Although it is kosher, it is not certified for Passover. Customers have interchanged brown and yellow labelled almond meal flour successfully, finding no difference in taste. This almond meal flour is coarsely ground and retains a bit of its texture, but remains a great choice for baking products, with added binders when required. Overall, Bob's Red Mill is a favourite brand for almond flour.

Customer Reviews & Ratings

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Pros

  • Good option for baking products and pie crusts
  • Retains intrinsic texture
  • Fresh and good tasting

Cons

  • Cannot replace wheat flour in recipes without adding more binders and fat content

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

ZMW 1910

Order now and get it around Thursday, June 25

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Features & Benefits

  • Made from finest California-grown almonds
  • Ideal for gluten free baking, paloe and grain free recipes
  • 100% gluten free facility and batch tested for quality control
  • Non-GMO Project verified
  • Good source of Vitamin E
  • High protein