King Arthur
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King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
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King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
Ideal for all gluten-free recipes, our carefully tested blend yields baked goods with no grittiness or aftertaste.
King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher
Item #: 89765498

King Arthur Gluten-Free All-Purpose Flour, 24 Ounce (Pack of 1) - Non-GMO Project Verified, Certified Kosher

Item #: 89765498

ZMW 342

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Ideal for all gluten-free recipes, our carefully tested blend yields baked goods with no grittiness or aftertaste.
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What Stands Out

Gluten-Free Certification
Crafted specifically for gluten-free baking, ensuring those with dietary restrictions can enjoy delicious baked goods without compromising taste or texture.
Non-GMO Project Verified
Comes with assurance of quality, made without genetically modified organisms, appealing to health-conscious consumers looking for natural ingredients.
Versatile Use
Designed as an all-purpose flour, perfect for various recipes, from breads to cakes, allowing for creativity in the kitchen without the need for multiple flour types.

Product Details

Explore the #1 choice of gluten-free scratch bakers - King Arthur All-Purpose Flour. Non-GMO, certified kosher, and fortified with iron, calcium, and vitamin B. Shop now at Ubuy Zambia.
  • King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
  • Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B
  • King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions 2 x 5.25 x 7.44 inches (5.1 x 13.3 x 18.9 cm); 1.5 Pounds (680 grams)
UPC 071012075027
Manufacturer AmazonUs/KIOTJ
Units 24.0 Ounce
Brand NameKing Arthur
Allergen InformationDairy Free, Gluten Free, Wheat Free
SpecialtyDairy Free, Fat Free, GMO Free, Gluten Free, Kosher Certified
Diet TypeGluten Free, Kosher, Vegan
Item FormRaw
Set Name24 oz
Container TypeBox
FlavorFlour
CuisineGeneral
Item Weight1.5 Pounds (680 grams)
Item Package Weight0.74 Kilograms
Number of Items1
Unit Count24.0 Ounce
Package Size Name24 oz
Number of Pieces1
Size24 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for individuals who follow a gluten-free diet and seek high-quality baking results.

  • Health-Conscious Consumers

    Perfect for those looking for a Non-GMO, certified kosher flour without sacrificing taste or texture.

  • Culinary Experimenters

    Great for those wishing to explore gluten-free baking with versatile flour suitable for various recipes.

Not Suitable For
  • Traditional Bakers

    Not suitable for bakers who prefer or require traditional wheat-based flours in their recipes.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is King Arthur All-Purpose Gluten-Free Flour made from?

    Answer: King Arthur All-Purpose Gluten-Free Flour is specifically crafted with a blend of fine ingredients like rice flour, and tapioca starch, to recreate the texture and flavor profile of traditional wheat flour. This balanced mix of gluten-free components ensures that your baked goods achieve the desired consistency, making it suitable for cookies, cakes, and breads. Whether you're an avid baker seeking gluten-free options or just experimenting with healthier alternatives, this flour is versatile enough for any recipe.
  • Question: Is King Arthur Gluten-Free Flour suitable for people with celiac disease?

    Answer: Yes, King Arthur Gluten-Free Flour is an excellent choice for individuals with celiac disease as it is certified gluten-free and produced in a dedicated gluten-free facility. This means stringent measures have been taken to avoid cross-contamination with gluten-containing grains. For those adhering to a strict gluten-free diet, using ingredients like this flour helps ensure safe and delicious baking experiences without compromising taste or texture.
  • Question: Can I use King Arthur Gluten-Free Flour as a 1:1 substitute for regular flour in recipes?

    Answer: In many cases, yes! King Arthur Gluten-Free Flour is designed to be a 1:1 substitute for all-purpose flour in most recipes. However, outcomes might vary depending on specific baked goods. For example, you might want to add an additional binding agent such as xanthan gum for recipes requiring elasticity. This gives you the flexibility to enjoy your favorite recipes while accommodating gluten-free needs.
  • Question: What makes King Arthur Flour Non-GMO Project Verified?

    Answer: King Arthur Flour is Non-GMO Project Verified, meaning that the flour has been tested and confirmed to contain no genetically modified organisms. This status is a commitment to quality and integrity, assuring consumers of a product made with natural ingredients. Choosing Non-GMO flour supports sustainable farming practices and encourages a better food supply chain, making it a prudent choice for health-conscious baker enthusiasts.
  • Question: Is King Arthur Gluten-Free Flour kosher certified?

    Answer: Yes, King Arthur All-Purpose Gluten-Free Flour is certified kosher. This certification indicates that the product adheres to the strict dietary guidelines of Jewish law, which may be important for customers observing these dietary restrictions. By providing this certification, King Arthur ensures that everyone can enjoy their offerings without concern for their dietary practices.
  • Question: What are the best uses for King Arthur Gluten-Free Flour?

    Answer: King Arthur Gluten-Free Flour is incredibly versatile and can be used for baking a range of delicious treats, including cookies, pancakes, muffins, and breads. It can also serve well in thickening sauces or gravies. Its fine texture ensures a smooth batter without clumps, which is crucial for achieving that bakery-quality finish. Whether you are preparing a family meal or hosting a gathering, this flour can elevate your dishes to new heights.
  • Question: How should I store King Arthur Gluten-Free Flour?

    Answer: To maintain freshness, King Arthur Gluten-Free Flour should be stored in a cool, dry place, preferably in an airtight container. This helps protect the flour from moisture and pests, extending its shelf life. For longer storage, it can also be kept in the refrigerator or freezer. Proper storage is essential when using gluten-free flour, as it can be more susceptible to spoilage compared to regular flour.
  • Question: Can I add other ingredients to King Arthur Gluten-Free Flour?

    Answer: Absolutely! You can enhance King Arthur Gluten-Free Flour by adding various ingredients such as nuts, chocolate chips, or herbs to customize your baked goods. It works seamlessly with a wide range of flavors and spices, allowing you to create unique recipes that cater to personal tastes. This adaptability makes it a staple in any gluten-free baking pantry, empowering you to experiment creatively in your kitchen.
  • Question: Is King Arthur Gluten-Free Flour suitable for vegan recipes?

    Answer: Yes, King Arthur Gluten-Free Flour is vegan-friendly, as it contains no animal products. This feature makes it an ideal ingredient for those following a plant-based diet. You can use it to create delicious vegan desserts and savory dishes while ensuring that you meet both gluten-free and vegan dietary needs. With this flour, you can enjoy a wider variety of options without compromising on your dietary choices.
  • Question: Where can I buy King Arthur, All-Purpose Flour, Gluten-Free Flour in Zambia?

    Answer: You can purchase King Arthur All-Purpose Gluten-Free Flour on Ubuy, which offers a wide selection of baking ingredients. Ubuy is an excellent platform for sourcing high-quality products, ensuring that you have access to trusted brands like King Arthur. With Ubuy, you can conveniently find this gluten-free flour and have it delivered straight to your doorstep, making it easier than ever to stock your kitchen with essential baking supplies.

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ZMW 342

Order now and get it around Sunday, August 02

QTY:

Only 10 items left in stock.
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Features & Benefits

  • Gluten-free all-purpose flour from King Arthur is the #1 choice in the country.
  • No grittiness or aftertaste, perfect for all types of gluten-free recipes.
  • Easy to use—substitute for multiple flour types without any hassle.
  • Non-dairy, non-GMO, and fortified with essential vitamins and minerals.
  • Certified Gluten-Free and Kosher, ensuring quality and safety.
  • Supported by a trusted company with over 230 years of baking expertise.

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