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- French T55 Fine Wheat Bread Flour , 1 KG (35....
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Item #:
35813510
French T55 Fine Wheat Bread Flour , 1 KG (35.27 OZ) [Farine Francaise De Ble Premium Quality Choice of Artisan Bread Baker]
90% of respondents would recommend this to a friend
Item #:
35813510
ZMW 1070
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Order now and get it around Wednesday, September 23
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This flour gives a light open-textured loaf with a crisp crust.
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What Stands Out
Premium Quality
Crafted from fine French wheat, this flour ensures exceptional quality, perfect for artisan bread bakers aiming for superior texture and flavor in their baked goods.
Versatile Use
Ideal for various bread types, this flour adapts well to different recipes, making it an essential choice for both beginner and experienced bakers seeking versatility in their baking endeavors.
Easy Handling
With its finely milled texture, this flour allows for effortless mixing and kneading, enhancing the baking experience by reducing effort while achieving optimal dough consistency.
Product Details
| Package Dimensions | 11.85 x 7.99 x 2.87 inches (30.1 x 20.3 x 7.3 cm); 2.25 pounds (1.02 kg) |
| UPC | 701098256071 |
| Units | 35.27 Ounce |
| Brand Name | Urban Platter |
| Container Type | Box or Bag |
| Cuisine | French cuisine |
| Item Package Weight | 1.02 kg |
| Unit Count | 35.27 Ounce |
| Size | 1 KG (35.27 OZ) |
Who Should Buy?
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Home Bakers
Ideal for home bakers who want to create artisanal bread with a high-quality, versatile flour.
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Professional Chefs
Perfect for professional chefs who aim to produce traditional French bread and other European baked goods.
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Artisan Bread Enthusiasts
Great for enthusiasts focused on experimenting with different bread recipes and achieving authentic French textures.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or celiac disease as it contains wheat gluten.
Product Description
French T55 Fine Wheat Bread Flour , 1 KG (35.27 OZ) [Farine Francaise De Ble Premium Quality Choice of Artisan Bread Baker]
About This Item
Introducing our French T55 Fine Wheat Bread Flour, the ultimate choice for artisan bread bakers. This premium quality flour is made from the finest French wheat, ensuring a truly authentic and delicious bread-making experience. Expertly crafted to meet the needs of professional bakers and home enthusiasts alike, our T55 flour is known for its exceptional quality and versatility. With a protein content of 11-12%, it provides the perfect balance between strength and elasticity, allowing you to create breads with a light and airy texture, crisp crust, and wonderful flavor. Whether you're a seasoned baker or just starting out, our T55 flour is the ideal choice for creating artisan breads.
This flour is specifically milled for bread-making and is perfect for classic French breads such as baguettes, boules, and batards. Its fine texture and high protein content ensure that your loaves will have excellent oven spring, a chewy crumb, and a beautiful golden crust. Not only is our T55 flour perfect for traditional French breads, but it also works wonders in a variety of other baked goods. Use it to make rustic Italian loaves, hearty sandwich breads, or even pizza dough.
The possibilities are endless. With its premium quality and rich heritage, our French T55 Fine Wheat Bread Flour is the secret ingredient that will elevate your baking to new heights. Whether you're a professional baker or a passionate home cook, this flour will help you achieve that perfect loaf every time. Choose the best for your artisan bread creations. Try our French T55 Fine Wheat Bread Flour today and experience the exquisite taste and texture of true artisan bread.
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Customer Questions & Answers
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Question:
What is French T55 Fine Wheat Bread Flour?
Answer: French T55 Fine Wheat Bread Flour is a high-quality flour primarily used for making artisan bread. It's milled from premium French wheat and is known for its fine texture and balanced gluten content. This flour is ideal for professional bakers and home bakers alike as it results in a light, airy crumb and a crispy crust. For making traditional baguettes, sourdough, and other European breads, this flour is an excellent choice. Its versatility also makes it suitable for pastries and pizza dough. -
Question:
How do I use French T55 flour for baking bread?
Answer: To use French T55 flour for baking bread, start by mixing it with yeast, water, and salt. The typical hydration level can range from 60% to 75%, depending on the recipe, which helps achieve a good dough consistency. Allow the dough to ferment for at least an hour, and then shape it. This flour's gluten structure ensures that your bread has the right rise and texture. It’s perfect for recipes that require long fermentation times, enhancing the flavor profile of your bread. -
Question:
Can I substitute all-purpose flour with French T55 flour?
Answer: Yes, you can substitute all-purpose flour with French T55 flour in most bread recipes. However, remember that T55 has a higher protein content that contributes to a stronger gluten network, resulting in a different texture and flavor. For recipes that require delicate baked goods, like cakes, it’s best to stick with all-purpose flour. In bread recipes, though, using T55 may provide a more authentic and traditional taste, especially in French-style baking. -
Question:
Is French T55 flour suitable for gluten-free baking?
Answer: No, French T55 flour is not suitable for gluten-free baking as it contains gluten, which is essential for providing the structure and elasticity in bread. If you are looking for gluten-free options, consider alternatives like almond flour, gluten-free all-purpose flour, or chickpea flour. These alternatives can mimic the texture in various recipes but will not replicate the exact properties of T55 flour. -
Question:
What types of bread can I make with French T55 flour?
Answer: With French T55 flour, you can create a variety of delicious breads such as baguettes, boules, and ciabatta. The fine milled texture allows for a crusty exterior, while the inside remains soft and chewy. You can also use it for sourdough bread, artisanal loaves, and even pizza dough, enhancing the flavor with a depth associated with traditional French baking methods. Experimenting with this flour can lead to delightful results in your baking repertoire. -
Question:
What are the storage recommendations for French T55 flour?
Answer: To maintain the quality of French T55 flour, store it in a cool, dry place in an airtight container. Away from direct sunlight or heat sources is crucial, as exposure can degrade the flour's quality over time. For longer storage, you may also consider refrigerating or freezing it, which can extend its shelf life significantly. Always allow the flour to come to room temperature before using it in your baking projects for the best results. -
Question:
Does French T55 flour contain any additives?
Answer: High-quality French T55 flour typically contains no additives and is milled from pure wheat. This results in a flour that maintains the natural flavors and properties of the grain. Always check the packaging for specific information regarding ingredients if you’re concerned about additives, as some producers may include preservatives. Choosing organic brands can also ensure a more natural product. -
Question:
Can French T55 flour be used for pastries?
Answer: Absolutely! French T55 flour can be used for making pastries, as its fine texture contributes to a flaky and tender crumb. It’s particularly suited for doughs that require a balance of strength and tenderness, such as croissants, puff pastry, and tarts. The enhanced flavor profile it brings can elevate your pastry dishes, providing an authentic French taste that is hard to replicate with other flours. -
Question:
Where can I buy French T55 Fine Wheat Bread Flour in Zambia?
Answer: You can buy French T55 Fine Wheat Bread Flour, 1 KG [Farine Francaise De Ble Premium Quality] on Ubuy. They offer a convenient online shopping experience, with options to choose from various quality brands. Ubuy ensures a smooth purchasing process and reliable delivery, allowing you to enjoy this premium baking ingredient right at your home. -
Question:
What is the protein content of French T55 flour?
Answer: French T55 flour generally has a protein content ranging from 10% to 12%, making it particularly suitable for bread baking. This protein level is optimal for developing gluten, which provides the structure and chewiness characteristic of traditional European bread. When working with this flour, you'll discover that it retains moisture well, yielding a pleasantly soft crust and a delightful crumb structure, perfect for artisan-style bread.
Urban Platter Wheat Flours & Meals Editorial Review
Urban Platter French T55 Fine Wheat Bread Flour is marketed as a quality imported flour perfect for making bread and baked goods. However, some customers have complained about the lack of clarity regarding where the flour is actually from and some even reported finding worms in the flour upon opening the package, which is definitely a red flag. Nonetheless, other customers have had success with using this flour for making soft bread and pizza crust.
Customer Reviews & Ratings
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Pros
- Some customers have found success in using this flour to make soft bread and pizza crust
- Comes in a convenient 1kg package
Cons
- Lack of transparency regarding the origin of the flour
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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ZMW 1070
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Features & Benefits
- T55 French bread flour for artisan bread baking
- Produced using traditional French techniques
- Premium quality flour for consistent baking
- Ideal for making a variety of baked goods
- Light open-textured loaf with a crisp crust
- Essential ingredient for traditional French bread
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