POLSELLI
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POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs
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POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs
Polselli flour is created specifically for gluten free breads and pizza crusts
POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs
Item #: 26548717

POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs

Item #: 26548717

ZMW 583

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Diet type :
  • Gluten Free

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Polselli flour is created specifically for gluten free breads and pizza crusts
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What Stands Out

Gluten-Free Formula
Crafted specifically for gluten-sensitive individuals, this blend allows everyone to enjoy delicious, homemade pizza and baked goods without worry.
Versatile Use
Suitable for a variety of recipes, this flour excels in making pizza, bread, and pasta, providing flexibility in the kitchen for diverse culinary creations.
All-Natural Ingredients
Made from premium all-natural ingredients, this flour ensures a healthy choice without artificial additives, promising quality and authentic Italian flavor in every bite.

Product Details

Discover our high-quality Gluten Free Flour, Pizza Flour, Lactose Free, All Natural, Multi Purpose Flour & Starch Blend perfect for Baking Pizza, Bread, and Pasta. Available at Ubuy Zambia.
  • Gluten-free and lactose-free flour blend specially crafted for breads and pizza crusts
  • All-natural ingredients for the finest quality gourmet breads and pizza crusts
  • Imported from Italy for authentic Neapolitan pizza crust with a soft, tender bottom
  • Versatile choice for baking pizza, bread, and pasta
  • Made with care and reflects Polselli's commitment to quality and exceptional taste
  • Experience the flavors of Italy with this gluten-free and lactose-free flour blend
Package Dimensions 9.29 x 6.1 x 3.35 inches (23.6 x 15.5 x 8.5 cm); 2.2 pounds (1 kg)
Manufacturer Polselli
Units 35.2 Ounce
Brand NamePOLSELLI
Allergen InformationGluten Free
SpecialtyGluten Free
Diet TypeGluten Free
Item FormGluten Free Flour
Region of OriginItaly
Container Typebag
CuisineItalian
Item Weight2.2 pounds (1 kg)
Item Package Weight1 kg
Number of Items1
Unit Count35.2 Ounce
Number of Pieces1
Size35.2 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Intolerant

    Individuals with celiac disease or gluten sensitivity can enjoy baked goods without adverse health effects.

  • Health Conscious Bakers

    Those seeking all-natural, lactose-free options for nutritious baking will find this flour ideal.

  • Diverse Cuisine Lovers

    People who enjoy making various dishes like pizza, bread, and pasta will benefit from this versatile flour.

Not Suitable For
  • Traditional Bakers

    Bakers accustomed to using regular wheat flour may find this gluten-free blend challenging to work with.

Product Description

POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is POLSELLI Gluten Free Flour suitable for making pizza?

    Answer: Yes, POLSELLI Gluten Free Flour is specifically formulated for pizza-making. Its unique blend of natural ingredients and starches helps achieve a crust that is both crispy and chewy, closely mimicking traditional wheat-based pizza crusts. Ideal for gluten-sensitive individuals, this flour allows you to create delicious homemade pizzas without compromising taste or texture, perfect for family gatherings or casual dining.
  • Question: What are the key benefits of using POLSELLI Gluten Free Flour?

    Answer: POLSELLI Gluten Free Flour is a versatile option that is not only gluten-free but also lactose-free, catering to a variety of dietary needs. It combines the properties of different natural flours and starches, which contributes to excellent binding and texture in baked goods. This makes it a great choice for anyone looking to enjoy their favorite dishes like pizza, bread, or pasta while adhering to dietary restrictions, ensuring both satisfaction and health.
  • Question: Can I use POLSELLI Gluten Free Flour for baking bread?

    Answer: Absolutely! POLSELLI Gluten Free Flour is ideal for baking bread. It provides a light and airy texture while maintaining moisture, which is essential for a good loaf. The blend of natural ingredients allows for a good rise without gluten, making it perfect for those who are lactose and gluten intolerant. You can experiment with different recipes to make artisanal breads or quick loaves, providing a tasty option for your meals.
  • Question: Is POLSELLI Flour suitable for those with lactose intolerance?

    Answer: Yes, POLSELLI Gluten Free Flour is lactose-free, making it safe for people with lactose intolerance. The flour's formulation avoids dairy ingredients, allowing individuals with dietary restrictions to enjoy baked goods without adverse effects. This makes it a reliable choice for casual cookouts or family lunches where everyone can enjoy tasty treats, like pizzas and breads, without worrying about lactose.
  • Question: How should I store POLSELLI Gluten Free Flour for optimum freshness?

    Answer: To maintain the best quality of POLSELLI Gluten Free Flour, it should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture and contaminants from compromising the flour's integrity. Keeping it in a pantry or a dedicated shelf can ensure that you always have fresh flour on hand for preparing delicious meals, whether it's for pizza night or baking homemade bread.
  • Question: Can I substitute POLSELLI Gluten Free Flour in traditional recipes?

    Answer: Yes, you can substitute POLSELLI Gluten Free Flour for wheat flour in many traditional recipes, though you might need to adjust the liquid components. Given its unique properties, it works well in most pizza, bread, and pasta recipes. When experimenting, it is best to start with recipes that specifically cater to gluten-free flours for optimal results while adapting your favorites ensures everyone can enjoy classic dishes without the gluten.
  • Question: What recipes can I make with POLSELLI Gluten Free Flour?

    Answer: With POLSELLI Gluten Free Flour, you can create a variety of recipes including gluten-free pizzas, breads, pasta, and even desserts like cookies or cakes. The flour's versatility makes it an excellent pantry staple for anyone wanting to explore gluten-free baking or cooking. Whether you’re hosting a special occasion or just want to whip up a quick meal, it's an excellent addition to any recipe requiring flour.
  • Question: Is POLSELLI Gluten Free Flour all-natural?

    Answer: Yes, POLSELLI Gluten Free Flour is made from an all-natural blend of premium gluten-free grains and starches. This quality ensures that you are using a product free from artificial additives and preservatives. Such a natural composition not only enhances flavor but also makes it a healthier choice for your cooking and baking needs, aligning well with clean eating principles.
  • Question: Where can I buy POLSELLI Gluten Free Flour in Zambia?

    Answer: You can purchase POLSELLI Gluten Free Flour from Ubuy, a reliable online shopping platform known for its wide selection of food products. Ubuy offers a convenient way to access POLSELLI Flour along with detailed product insights, ensuring you make informed choices while shopping from the comfort of your home.
  • Question: Is POLSELLI Gluten Free Flour suitable for making pasta?

    Answer: Yes, POLSELLI Gluten Free Flour is an excellent choice for making gluten-free pasta. Its starch blend provides the flexibility and elasticity needed for crafting homemade noodles. By using this flour, you can enjoy fresh pasta dishes without gluten, making it an ideal option for pasta lovers with dietary restrictions. Simply follow your favorite pasta recipes, substituting with POLSELLI for a delightful gluten-free version.

POLSELLI Breads Editorial Review

POLSELLI Gluten Free Flour, Lactose Free, Starch Blend, 2.2 lbs | All-Natural, Multi Purpose Flour & Starch Blend For Baking Pizza, Bread & Pasta, Gluten-Free, Lactose-Free, Product Of Italy. This gluten-free flour has garnered attention for its ability to create delicious pizza and bread. Users have noted that it works well in traditional recipes, yielding a decent Neapolitan pizza crust despite some variations in chewiness and flavor compared to wheat flour alternatives. Additionally, it has proven effective for preparing flatbreads and cornbread, providing versatile culinary options. Although some users found it slightly dense, the overall sentiment leans positively towards its performance in gluten-free baking.

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Pros

  • Great for pizza and bread recipes
  • Works well for flatbreads and cornbread
  • Good texture for gluten-free baking
  • All-natural and gluten-free ingredients
  • Helps create Neapolitan type pizza crust

Cons

  • Can be challenging to find recipes for use

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZMW 583

Order now and get it around Sunday, September 13

QTY:

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Features & Benefits

  • Polselli is a family-run business focused on quality
  • They use high-quality raw materials and closely monitor their production process
  • Their flour is perfect for gluten-free bread and pizza crusts
  • Imported straight from a small town south of Rome
  • Soft and flavorful crusts with bubbles in their cornicione
  • Safety warning: may differ in ingredients and labeling from similar products sold elsewhere.

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