Features & Benefits
- A convenient alternative to milk for people with dairy free or lactose free life-styles.
- Easy to use and does not require refrigeration.
- Vegan soy milk with no dairy, gluten, lactose, caseun, cholesterol and are saturated fat free.
- Versatile use in soups, gravy, mashed potatoes and more.
- Shelf stable and good to use for up to 5 months.