- Home Page /
- Grocery & Gourmet Food /
- Pantry Staples /
- Cooking & Baking Supplies /
- Baking Flours & Meals /
- Wheat Flours & Meals /
- Arrowhead Mills Organic Whole Wheat Flour, 22...
Item #:
2643410
Arrowhead Mills Organic Whole Wheat Flour, 22 oz Bag (Pack of 6)
Item #:
2643410
ZMW 1132
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
Out of stock
Imported from USA store
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Stone ground in old fashioned mills, our whole wheat flour is a good source of fiber and has 35 grams of whole grains per serving.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Organic Certification
Made from 100% organic whole wheat, ensuring no synthetic pesticides or fertilizers are used, providing a healthier option for both bakers and consumers who prioritize organic sourcing.
Stone Ground Process
Milled using traditional stone grinding methods, resulting in a coarser texture that retains more nutrients and flavor, making it ideal for artisan baking and enhancing the taste of your recipes.
Bulk Packaging
Offered in a convenient pack of six 22 oz bags, perfect for avid bakers and families, ensuring you always have whole wheat flour on hand for diverse cooking and baking needs.
Product Details
- Six 22 oz. bags of Stone Ground Whole Wheat Flour
- 35 grams of whole grains per serving
- Good source of fiber
- USDA-Certified Organic and Non-GMO Project Verified
- Certified Kosher
- Versatile flour for making cakes, cookies, and breads, stone ground in old fashioned mills
| Item Weight | 8.25 lbs (3.74 kg) |
Who Should Buy?
-
Health-Conscious Bakers
This flour is organic and stone-ground, perfect for those looking for nutritious baking options.
-
Whole Grain Enthusiasts
Ideal for consumers who prefer whole wheat products for their higher fiber content and nutritional benefits.
-
Home Bakers
Great choice for home bakers wanting to create bread, muffins, and other baked goods with a wholesome texture.
-
Gluten Intolerant Users
This flour contains gluten, making it unsuitable for individuals with gluten sensitivities or celiac disease.
-
Those Seeking Convenience
Users looking for pre-mixed or quick-prepare flour options may find this product less convenient to use.
-
Beginners in Baking
Novice bakers might struggle with whole wheat flour’s unique handling properties compared to all-purpose flour.
Product Description
Arrowhead Mills Organic Whole Wheat Flour, 22 oz Bag (Pack of 6)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are the health benefits of Arrowhead Mills Organic Stone Ground Whole Wheat Flour?
Answer: Arrowhead Mills Organic Stone Ground Whole Wheat Flour is packed with nutrients, including fiber, B vitamins, and protein. Its whole grain content helps support digestive health and provides sustained energy. Unlike refined flours, this flour retains the natural bran and germ, which are rich in vitamins and minerals. It’s ideal for making wholesome bread, pasta, and pastries, contributing to a balanced diet. Using this flour in recipes enhances both the nutritional profile and the flavor, making it an excellent choice for health-conscious bakers. -
Question:
Can I substitute Arrowhead Mills Organic Stone Ground Whole Wheat Flour for all-purpose flour?
Answer: Yes, you can substitute Arrowhead Mills Organic Stone Ground Whole Wheat Flour for all-purpose flour, but adjustments may be needed. Whole wheat flour is denser and absorbs more liquid than all-purpose flour, so you may need to increase the liquid in your recipe or reduce the amount of flour used. Typically, substituting ¼ to ½ of the all-purpose flour with whole wheat flour in recipes is a great way to enhance nutritional value while maintaining a good texture. This method works well for bread, muffins, and pancakes. -
Question:
Is Arrowhead Mills Organic Stone Ground Whole Wheat Flour suitable for gluten-free diets?
Answer: No, Arrowhead Mills Organic Stone Ground Whole Wheat Flour contains gluten, which makes it unsuitable for gluten-free diets. For individuals with gluten sensitivities or celiac disease, alternative flours like almond, coconut, or gluten-free blends are more appropriate. However, if gluten is not a concern, this whole wheat flour can be an excellent source of complex carbohydrates and nutrients, making it a healthier option for many baking needs. -
Question:
What types of recipes work best with Arrowhead Mills Organic Stone Ground Whole Wheat Flour?
Answer: Arrowhead Mills Organic Stone Ground Whole Wheat Flour is perfect for a variety of recipes including bread, muffins, pancakes, and cookies. Its nutty flavor enhances baked goods, making them more fulfilling and wholesome. Additionally, it's great for thickening sauces and gravies. To bring out its best qualities in recipes, consider using it for rustic loaves and hearty baked goods where texture and taste are paramount. -
Question:
Where is Arrowhead Mills Organic Stone Ground Whole Wheat Flour sourced from?
Answer: Arrowhead Mills sources its wheat from U.S. farms, emphasizing organic and sustainable farming practices. This commitment ensures that the wheat is free from harmful chemicals and pesticides, providing a cleaner, healthier product. By supporting local agriculture and organic farming, Arrowhead Mills not only contributes to environmental sustainability but also guarantees high-quality flour for bakers who prioritize health and taste in their culinary creations. -
Question:
How should I store Arrowhead Mills Organic Stone Ground Whole Wheat Flour?
Answer: To maintain the freshness of Arrowhead Mills Organic Stone Ground Whole Wheat Flour, store it in a cool, dry place in an airtight container. This protects the flour from moisture and prolongs its shelf life. While it can last for several months at room temperature, refrigerating or freezing it can extend its usability even further. This is particularly beneficial if you buy in bulk, allowing you to have a ready supply for your baking needs without compromising quality. -
Question:
Does Arrowhead Mills Organic Stone Ground Whole Wheat Flour contain any additives?
Answer: No, Arrowhead Mills Organic Stone Ground Whole Wheat Flour is made from 100% whole wheat without any additives or preservatives. This purity ensures that you are using a natural product that delivers all the nutritional benefits of whole grains. When you choose this flour, you can feel confident that you are baking with a wholesome ingredient that supports organic farming practices and is free from artificial ingredients or enhancers. -
Question:
What is the difference between stone ground and other milling processes?
Answer: The stone grinding process uses natural stones to mill grains slowly and gently, preserving the wheat kernel's nutritional content and flavor profile. This method produces flour with a coarser texture and a richer taste compared to conventional milling methods, which often generate heat and strip away nutrients. Stone ground flour is favored by many bakers for its quality and performance in recipes that require robust flavor and texture, making it ideal for artisanal bread and baked goods. -
Question:
Can Arrowhead Mills Organic Stone Ground Whole Wheat Flour be used in gluten-free baking?
Answer: While Arrowhead Mills Organic Stone Ground Whole Wheat Flour is not gluten-free, it can sometimes be blended with gluten-free flour alternatives in recipes for those who are not gluten-sensitive. However, for strictly gluten-free baking, it's essential to use 100% gluten-free flours. Whole wheat flour is best suited for traditional recipes where gluten is acceptable, enhancing the texture and taste of items such as breads and pancakes. -
Question:
Where can I buy Arrowhead Mills Organic Stone Ground Whole Wheat Flour, 22 oz Bag Pack of 6?
Answer: You can purchase Arrowhead Mills Organic Stone Ground Whole Wheat Flour, 22 oz Bag Pack of 6 at Ubuy. Ubuy offers a convenient shopping experience and a vast selection of products, including organic food items, ensuring you can find what you need easily and efficiently.
Wheat Flours & Meals Editorial Review
The whole wheat flour is a good choice for homemade bread making, especially for sourdough starters, according to a satisfied customer. The bag size is ideal for bread machines, and the flour arrives fresh and well-packaged (according to some reviews). However, other customers have received flour that is past its “best by” date, and some have reported that the flour is quite dusty. The wheat type is not explicitly specified, but it has been said to taste like hard red winter wheat. The flour does not contain azodicarbonamide. The product is a cost-effective and excellent alternative to organic flour in stores, which can be quite elusive.
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Pros
- Ideal for homemade bread and sourdough starters
- Good bag size for bread machines
- Fresh and well-packaged (according to some reviews)
- Cost-effective alternative to organic flour in stores
Cons
- Reports of receiving flour that is past its “best by” date
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZMW 1132
Currently unavailable.
We don't know when or if this item will be back in stock.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Stone ground whole wheat flour
- Good source of fiber
- 35 grams of whole grains per serving
- USDA-Certified Organic and Non-GMO Project Verified
- Certified Kosher
- Versatile and can be used in a variety of baked goods