Features & Benefits
- Heirloom variety grown for over 800 years by the Hopi Indians.
- Produces large, heavy ears of blue corn with a delicious flavor.
- Open-pollinated, providing genetic diversity and resilience.
- High in protein—30% more than average hybrid corn.
- Ideal for making traditional foods like tortillas and nixtamal.
- Attracts hummingbirds, butterflies, and bees to your garden.