About This Item
Introducing Safcider 40725 Cider Yeast – the perfect yeast for crafting exceptional ciders of all types. Sourced from the prestigious Champagne region, this specially selected yeast is ideal for making ciders from apples or other fruits.
With its unique ability to ferment under challenging conditions, Safcider 40725 Cider Yeast guarantees successful fermentation even in a wide temperature range, from 50 to 86°F (10 to 30°C).
For optimal results, we recommend a temperature range of 64 to 75°F (18 to 24°C).
One of the standout features of Safcider 40725 is its adaptability to low pH levels, with a minimum requirement of 3.3pH. This ensures outstanding performance and consistent quality in every batch.
Safcider 40725 Cider Yeast boasts low nitrogen requirements, making it highly efficient and cost-effective. Its ability to ferment fructose excellently produces ciders with exceptional flavor and aroma.
With a weight of 5g (0.18oz), this package provides you with ample yeast to kickstart your cider-making process.
Here are some key specifications to ensure you are maximizing the potential of Safcider 40725 Cider Yeast:
- Sedimentation: High
- Ideal Fermentation Temperature Range: 64 - 75°F (18 - 24°C)
- Maximum Fermentation Temperature Range: 50 - 86°F (10 - 30°C)
- Minimum Wine pH: 3.3
- Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen
- Yield (sugar/alcohol): 16.3g/L for 1% alc./vol.
- Maximum SO2 level: 70mg/L
- Turbidity Level: 50 NTU minimum
- Dosage: 20 to 30g/hl (0.8 to 1.1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prize de Mousse style.
Produced by the esteemed manufacturer - Fermentis, Safcider 40725 Cider Yeast is your go-to choice for reliable and consistent results in cider-making.
For the best results and unparalleled flavor profiles, choose Safcider 40725 Cider Yeast for your cider-making endeavors.
Experience the difference today!.