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Orgnisulmte Egg White Protein Powder 8 Oz, Pasteurized Dried Egg Whites Protein, Gluten-Free, Non-GMO, Unflavored, Free Range High Whip for Baking,
ZMW 465
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Egg white protein powder is the best option for those who crave a healthy lifestyle but can't live without desserts.
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What Stands Out
Product Details
- Made from locally sourced free-range eggs
- Manufactured using automation equipment for a clean production process
- Low-temperature dried to maintain nutritional value
- Unsweetened and free from additives, preservatives, soy, and fillers
- Resealable pouch for longer freshness and no need for refrigeration
- High-quality protein ideal for baking, binding, and producing protein-rich foods
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Bakers
Ideal for bakers seeking a gluten-free, protein-rich ingredient for meringues and soufflés.
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Fitness Enthusiasts
Great for fitness lovers needing high-quality protein without added flavors or sugars.
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Diet-Conscious Individuals
Perfect for those following a low-carb or high-protein diet while avoiding GMOs.
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Flavor Seekers
Unsuitable for users looking for flavored protein powders, as this product is unflavored.
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Vegetarians/Vegans
Not recommended for vegetarians or vegans since it contains animal-derived egg protein.
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Allergy-Prone Users
Not suitable for those with egg allergies or sensitivities to egg proteins.
Product Description
Orgnisulmte Egg White Protein Powder 8 Oz, Pasteurized Dried Egg Whites Protein, Gluten-Free, Non-GMO, Unflavored, Free Range High Whip for Baking, Desserts 227g
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What are the main benefits of using Orgnisulmte Whole Egg Powder in baking?
Answer: Orgnisulmte Whole Egg Powder is an excellent option for bakers seeking convenience and quality. It is all natural, gluten-free, and contains no additives, ensuring that you use only the best ingredients in your recipes. This powdered egg can contribute moisture and richness to baked goods, making it perfect for cakes, cookies, and bread. Its shelf-stable nature means you can store it easily and use it whenever a recipe calls for eggs, eliminating the hassle of worrying about egg spoilage. -
Question:
How do I use whole egg powder in recipes?
Answer: To use Orgnisulmte Whole Egg Powder, rehydrate it by mixing with water according to the package instructions, typically one tablespoon of egg powder mixed with two tablespoons of water equals one whole egg. This method is particularly useful for recipes like pancakes or muffins, where you can mix the rehydrated egg into your wet ingredients seamlessly. Using whole egg powder is especially beneficial for bulk baking, allowing you to consistently measure and incorporate eggs without cracking shells. -
Question:
Is Orgnisulmte Whole Egg Powder suitable for people with dietary restrictions?
Answer: Yes, Orgnisulmte Whole Egg Powder is gluten-free and contains no additives, making it suitable for individuals with gluten sensitivities or those seeking clean ingredients. Additionally, it's made from fresh pasteurized eggs, which typically aligns well with paleo and clean eating diets. It’s a versatile choice for anyone baking for guests with dietary restrictions, ensuring the final product is delicious without compromising on quality. -
Question:
Can I use whole egg powder for recipes that require raw eggs?
Answer: Absolutely, Orgnisulmte Whole Egg Powder can be used in recipes that typically call for raw eggs, such as certain homemade ice creams or custards. Since the egg powder is pasteurized, it is safe to consume after rehydration, allowing you to avoid risks associated with raw eggs. Just be sure to follow the proper rehydration ratios to achieve the desired texture and taste in your dishes. -
Question:
What makes Orgnisulmte Whole Egg Powder a better choice compared to regular eggs?
Answer: Orgnisulmte Whole Egg Powder offers unmatched convenience compared to regular eggs. It has a longer shelf life and takes up less space in your pantry, making it ideal for those who bake frequently or in larger quantities. Additionally, it eliminates the need to refrigerate, minimizing food waste due to spoilage, while still providing the same nutritional benefits as fresh eggs in your baked treats. -
Question:
Where is Orgnisulmte Whole Egg Powder sourced from?
Answer: Orgnisulmte Whole Egg Powder is made in the Zambia, ensuring high-quality standards are met throughout the production process. This sourcing is important for consumers seeking to support local industries and prefer products that adhere to strict safety and quality regulations. Knowing the origin of your ingredients can give you peace of mind, especially when it comes to products for your loved ones. -
Question:
How should I store Orgnisulmte Whole Egg Powder after opening?
Answer: After opening the package, store Orgnisulmte Whole Egg Powder in a cool, dry place in an airtight container. This will help maintain its freshness and extend its shelf life. For even longer preservation, some choose to refrigerate the powder if they live in warmer climates. Proper storage ensures that the powder remains ready for your baking endeavors without any compromise in quality. -
Question:
Can I use Orgnisulmte Whole Egg Powder in savory dishes?
Answer: Yes, Orgnisulmte Whole Egg Powder is versatile and can be used in savory dishes like omelets, quiches, or as a binding agent in casseroles and meatloaf. The rehydration process allows you to incorporate it seamlessly with other ingredients, enhancing the flavor and texture of your dishes while providing essential protein. This versatility makes it a staple for both sweet and savory culinary creations. -
Question:
Is Orgnisulmte Whole Egg Powder environmentally friendly?
Answer: Orgnisulmte Whole Egg Powder can be considered environmentally friendly due to its reduced carbon footprint compared to fresh eggs. The longer shelf life minimizes food waste, and packaging usually requires fewer resources. By choosing this product, you're making a sustainable choice that supports environmentally conscious baking practices, allowing you to indulge in your favorite recipes while caring for the planet. -
Question:
Where can I buy Orgnisulmte Whole Egg Powder in Zambia?
Answer: You can purchase Orgnisulmte Whole Egg Powder from Ubuy, which offers a wide range of products including this all-natural egg powder. Ubuy provides an easy online shopping experience, making it convenient to find and order your favorite baking ingredients without leaving your home. Their platform ensures a reliable buying process, so you can have this essential item delivered directly to your door.
Nutritionist's Take
Orgnisulmte Egg White Protein Powder is a high-quality source of protein, derived from pasteurized dried egg whites. Each serving provides a complete amino acid profile, essential for muscle repair and growth, making it an excellent option for athletes and health-conscious individuals. Being gluten-free and non-GMO enhances its appeal to those with dietary restrictions or preferences. Additionally, its unflavored nature allows for versatility in recipes, particularly in baking and desserts. However, potential drawbacks include the absence of fiber and specific vitamins found in whole foods. Moreover, individuals with egg allergies should avoid this product entirely. Overall, this egg white protein powder can be a healthy choice for enhancing protein intake, particularly for those seeking an alternative to whey or plant-based proteins, provided it aligns with their dietary needs.
orgnisulmte Egg Editorial Review
The Orginsulmte Egg White Protein Powder is a pasteured dried egg white protein that has no added flavours, gluten-free and Non-GMO. It comes in 8 Oz which is allegedly perfect for baking and desserts. However, customers have experienced that there were no make instructions, and there seems to be no proper way to make scrambled eggs with this powder. One customer mentioned that they Googled egg-to-water ratio, and it gave them varying results. They decided to use a 2T egg to 2.5 T water ratio for one large egg. Although it tasted okay, the texture looked odd, and it was too delicate to flip. Additionally, there were issues with the rehydration directions given that it was unclear. One customer advised that this product is not suitable for making omelettes. They also commented on an unusual smell of the powder. On a positive note, one customer mentioned that the product was good for baking, and they had to get more.
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Pros
- Gluten-free and Non-GMO
- Suitable for baking and desserts
- Can last a long time
- good for emergency storage
Cons
- More suitable as an egg stretcher mixed 1:1 with real eggs or in baking
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZMW 465
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Made from free-range eggs.
- No chemicals, hormones, antibiotics used.
- Lactose, cholesterol, and fat-free.
- Resealable pouch to maintain high nutrition levels without refrigeration.
- Unsweetened and no additives and preservatives, no soy and lecithin.
- Low-temperature dried process to ensure nutritional value.