De Cecco
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De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
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De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
Make de Cecco pasta the secret ingredient for your most amazing dishes.
De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound
Item #: 148170045

De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound

Item #: 148170045

ZMW 575

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What Stands Out

High-Quality Semolina
Crafted from premium durum wheat, De Cecco Semolina Pasta ensures superior texture and flavor, elevating your dishes with every bite.
Versatile Use
These Acini Di Pepe pasta pearls are perfect for soups, salads, and casseroles, making them a versatile choice for various culinary creations.
Authentic Italian Tradition
Produced in Italy with traditional methods, De Cecco pasta embodies authentic craftsmanship, offering a genuine Italian dining experience at home.

Product Details

Shop De Cecco Semolina Pasta, Acini Di Pepe No.78, 1 Pound online at a best price in Zambia. B00VQ0APOY
  • De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito!

    Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. It is shaped like peppercorns and is fun and appealing. It is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups. Available in 16.0 oz pack.

  • Gmo free, no trans fat, no saturated fat, no added sugar
  • 100% Durum Wheat Semolina
  • Made in Italy
  • Cooking time : 9 minutes
  • Shaped through Bronze Dies to create a rough surface to better retain sauce
  • Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
Is Discontinued By Manufacturer No
Product Dimensions 16.4 x 9.8 x 6.6 inches (41.7 x 24.9 x 16.8 cm); 1 Pounds (450 grams)
Item model number VSA0078p
UPC 024094070787
Manufacturer De Cecco
Units 16.0 Ounce
Brand NameDe Cecco
Coin Variety 1Acini di Pepe
Diet TypeKosher
Container TypePack
FlavorAcini Di Pepe
Model NumberVSA0078p
Part Number00075564
CuisineItalian cuisine
SpecialtyGMO Free
Item Weight16 ounces (453.6 grams)
Number of Items1
Item Package Weight0.48 Kilograms
Unit Count16.0 Ounce
Number of Pieces1
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Families Cooking

    Ideal for families looking to prepare nutritious and wholesome meals with a versatile pasta option.

  • Soup Enthusiasts

    Perfect for those who enjoy making hearty soups, as Acini di Pepe adds texture and flavor to broths.

  • Health-Conscious Eaters

    Great for individuals seeking a satisfying meal that brings complex carbohydrates without excess fat.

Not Suitable For
  • Gluten Sensitivities

    Not suitable for individuals with gluten allergies or sensitivities due to its wheat-based semolina content.

  • Quick Meal Seekers

    May not meet the needs of those looking for instant or ready-to-eat meal options due to cooking time.

  • Dieters Restricting Carbs

    Unsuitable for low-carb diets as pasta is primarily composed of carbohydrates, which may not align with dietary restrictions.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is De Cecco Semolina Pasta, Acini Di Pepe No.78?

    Answer: De Cecco Semolina Pasta, Acini Di Pepe No.78 is a premium quality pasta made from durum wheat semolina, renowned for its superior texture and flavor. The 'Acini Di Pepe' shape resembles tiny pearls, making it ideal for soups, salads, and side dishes. This unique design allows sauces to cling nicely, enhancing the overall dining experience. It is particularly popular in Mediterranean cuisine and can be a nutritious addition to a variety of recipes, such as minestrone or summer salads.
  • Question: How should I cook De Cecco Acini Di Pepe?

    Answer: To cook De Cecco Acini Di Pepe, bring a large pot of salted water to a rolling boil. Add the pasta and cook for about 7-9 minutes, stirring occasionally. For al dente texture, check the pasta a minute or two before the suggested cooking time. Drain and rinse briefly if used in salads or chilled dishes. This simple preparation method ensures the pasta retains its unique shape and delightful bite, perfect for enhancing your favorite recipes, especially hearty soups and vibrant salads.
  • Question: What are the nutritional benefits of De Cecco Semolina Pasta?

    Answer: De Cecco Semolina Pasta provides a variety of nutritional benefits. It is primarily made from durum wheat, which is high in protein and complex carbohydrates, supporting sustained energy levels. Moreover, it contains essential vitamins and minerals, such as B vitamins, iron, and fiber, contributing to a balanced diet. Incorporating this pasta into your meals can enhance your daily nutrient intake, making it an excellent choice for both everyday dishes and special occasions.
  • Question: Is De Cecco Semolina Pasta suitable for gluten-free diets?

    Answer: No, De Cecco Semolina Pasta is made from durum wheat semolina, which contains gluten. For individuals with gluten sensitivities or celiac disease, it's essential to seek gluten-free pasta alternatives. There are various gluten-free pasta products available that offer similar textures and cooking qualities, ensuring everyone can enjoy delicious pasta dishes while adhering to dietary restrictions.
  • Question: What dishes can I make with Acini Di Pepe pasta?

    Answer: Acini Di Pepe pasta is versatile and can be used in a variety of dishes. It shines in soups, particularly minestrone and chicken soup, where its small size and texture complement the broth beautifully. Additionally, it's an excellent choice for pasta salads, allowing it to absorb flavors from dressings and ingredients. You can also experiment with pilafs and grain-like side dishes. Its versatility makes it a delightful addition to your culinary repertoire.
  • Question: Can I use De Cecco Acini Di Pepe in desserts?

    Answer: Yes, you can use De Cecco Acini Di Pepe in desserts, though it's less common. Its small, round shape works well in sweet dishes such as a semolina pudding or in a creamy milk-based dessert, often enriched with fruits and nuts. This unique application can create interesting textures and flavors, making your dessert experience more diverse and enjoyable. Feel free to experiment with different flavor combinations.
  • Question: What is the difference between Acini Di Pepe and other pasta shapes?

    Answer: Acini Di Pepe is distinctively tiny and round compared to other pasta shapes like penne or spaghetti. Its small size is perfect for soups and salads, as it blends well with other ingredients and allows for easy eating. While larger shapes may be better for hearty sauces, Acini Di Pepe excels in lighter dishes, providing a delicate texture. Understanding the differences in pasta shapes helps in choosing the right one for specific dishes, elevating your culinary skills.
  • Question: Where can I buy De Cecco Semolina Pasta, Acini Di Pepe No.78 in Zambia?

    Answer: You can purchase De Cecco Semolina Pasta, Acini Di Pepe No.78 from Ubuy, which offers a wide selection of gourmet pasta products. Ubuy provides a reliable shopping platform for importing various international brands, ensuring you have access to premium quality pasta right from the comfort of your home. Additionally, the user-friendly interface makes it simple to find and order your favorite Italian products.
  • Question: How should I store De Cecco Acini Di Pepe pasta?

    Answer: To store De Cecco Acini Di Pepe pasta properly, keep it in a cool, dry place in an airtight container or its original packaging. Avoid exposure to moisture and direct sunlight, which can affect its quality. When stored correctly, the pasta can last for an extended period, allowing you to enjoy it for many meals. This simple storage tip helps maintain its taste and texture for your future cooking endeavors.
  • Question: Is De Cecco Acini Di Pepe pasta made with organic ingredients?

    Answer: De Cecco Acini Di Pepe pasta is primarily made from durum wheat semolina, but it is not labeled as organic. If you prefer organic pasta, there are many brands available that offer pasta made from organic grains. When choosing your pasta, consider your dietary preferences and look for certifications that meet your standards. Opting for organic options can align better with certain lifestyle choices and health goals.

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Features & Benefits

  • Crafted with love and tradition since 1886.
  • Gently ground and mixed with cold spring water for superior flavor.
  • Bronze drawn for a rough texture that holds sauce perfectly.
  • Cooks to perfection in just 9 minutes with a firm texture.
  • Versatile for soups, broths, and creamy dishes.
  • 100% Durum Wheat Semolina, gluten index above 70 for ideal firmness.