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Item #:
209607419
Tamagoyaki Pan Japanese Omelette Pan, Non-Stick Pan Coating Square Egg Pan Frying Pan to Make Omelets or Crepes Frying pan
Item #:
209607419
ZMW 1346
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Saturday, September 19
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Use our frying pan to effortlessly make Tamagoyaki, pancakes, eggs, bacon, shrimp, paninis, omelettes, and so much more!
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Non-Stick Coating
The premium non-stick surface ensures effortless food release, making cooking and cleaning a breeze, while promoting healthier meals with less oil usage.
Square Shape
Designed for perfect tamagoyaki, the square shape provides a unique aesthetic and allows for even cooking of eggs, resulting in beautifully presented omelets.
Versatile Use
Ideal for making not just omelets but also crepes and pancakes, enhancing your culinary repertoire with a single, multifunctional kitchen tool.
Product Details
| Brand Name | Yalych |
| Manufacturer Part Number | Yalych |
| Unit Count | 1.0 Count |
| Product Care Instructions | Oven Safe |
| Handle Material | Iron |
| Has Nonstick Coating | Yes |
| Is the item dishwasher safe? | No |
| Additional Features | Non Stick |
| Is Oven Safe | No |
| Brand | Yalych |
| Special Feature | Non Stick |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
-
Home Chefs
Perfect for home cooks wanting to make authentic Japanese omelets with convenience and ease of use.
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Health Enthusiasts
Ideal for users looking to prepare low-fat meals due to its non-stick surface requiring less oil.
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Culinary Students
Great tool for students in culinary courses to practice Japanese techniques easily and effectively.
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Large Families
Not suitable for users cooking for multiple people at once, as it has limited cooking surface area.
Product Description
Tamagoyaki Pan Japanese Omelette Pan, Non-Stick Pan Coating Square Egg Pan Frying Pan to Make Omelets or Crepes Frying pan
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Customer Questions & Answers
-
Question:
What size is the frying pan?
Answer: The frying pan measures 18 x 15 cm. -
Question:
Is the frying pan safe for all cooktops?
Answer: Yes, the smooth bottom surface ensures it won't damage your cooktop. -
Question:
What is the frying pan made of?
Answer: The frying pan is made of high-quality metal with a non-stick Neoflon coating.
Yalych Omelet Pans Editorial Review
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23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZMW 1346
Order now and get it around Saturday, September 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Sleek black design with a heat-resistant handle.
- Ensures even heat distribution for perfect cooking.
- Ideal for making a variety of dishes including pancakes and omelettes.
- Lightweight yet sturdy, making it easy to handle.
- Non-stick surface for hassle-free cooking and cleaning.
- Traditional Japanese shape with a curved edge for easy flipping.
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