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- OliveNation Vital Wheat Gluten 32 ounces
OliveNation Vital Wheat Gluten 32 ounces
ZMW 600
Price Details
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*All items will import from US
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Vital Wheat Gluten essentially strengthens dough. It is a secret ingredient that really does make the finished product better.
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What Stands Out
Product Details
- Contains mostly gluten and is low in starch
- Improves dough elasticity and rise, making the end product chewier
- Strengthens dough, especially in whole grain and low-gluten breads
- Great for rye, buckwheat, spelt, oat, and teff breads
- Secret ingredient that enhances the finished product
- Only 3 tablespoons needed per loaf of bread
| Package Dimensions | 7.5 x 5 x 5 inches (19.1 x 12.7 x 12.7 cm); 2 Pounds (910 grams) |
| UPC | 842441139457 |
| Manufacturer | OliveNation |
| Units | 32.0 Ounce |
| Brand Name | OLIVENATION |
| Specialty | baking-mixes |
| Item Form | Loaf |
| Part Number | BIAC32 |
| Flavor | Wheat |
| Item Type Name | OliveNation Vital Wheat Gluten 32 Ounce |
| Item Weight | 32 Ounces (907.2 grams) |
| Item Package Weight | 37 Ounces (1048.95 grams) |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Bakers and Chefs
Ideal for individuals who bake bread or make pizza dough, enhancing gluten content for better texture.
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Vegetarian Dishes
Great for those looking to create meat substitutes like seitan, adding protein and texture to plant-based meals.
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Health Conscious Individuals
Beneficial for those focused on protein intake, helping to boost nutrients in homemade recipes.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance, as it contains high levels of gluten.
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General Use
May not be needed for casual bakers who do not require enhanced gluten levels in their recipes.
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Small Occasional Use
Not ideal for those who bake infrequently, as the large size may not be utilized fully.
Product Description
OliveNation Vital Wheat Gluten 32 ounces
Customer Questions & Answers
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Question:
How much Vital Wheat Gluten should be added per loaf of bread?
Answer: 3 tablespoons per loaf of bread is recommended. -
Question:
Does Vital Wheat Gluten require any adjustments to the recipe?
Answer: It may require an extra tablespoon of water to achieve the desired consistency in the dough. -
Question:
What type of breads is Vital Wheat Gluten suitable for?
Answer: It is great for whole grain and low-gluten breads, including rye, buckwheat, spelt, oat, and teff.
OLIVENATION Wheat Flours & Meals Editorial Review
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Pros
- Great for bread making
- Enhances dough elasticity
- Gluten-free recipe booster
- High protein content
- Versatile baking ingredient
Cons
- Messy storage can be tricky.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZMW 600
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Strengthens bread dough and improves its rise and chewiness
- Ideal for whole grain and low-gluten breads
- Only requires 3 tablespoons per loaf of bread
- Absorbs moisture, may need to adjust water content in dough
- Best results obtained when following a recipe
- Enhances the elasticity and texture of bread dough