White Lily
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White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2
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White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2
A southern tradition since 1883, White Lily All-Purpose Flour is your go-to for all baking projects.
White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2

White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2

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A southern tradition since 1883, White Lily All-Purpose Flour is your go-to for all baking projects.
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What Stands Out

Premium Quality
Crafted from superior soft red wheat, White Lily flour ensures exceptional lightness and fluffiness in baked goods, making it the preferred choice for biscuits, pancakes, and pastries.
Versatile Use
This all-purpose flour is perfect for a wide range of recipes, from baking to thickening, catering to both novice and experienced cooks who desire consistent results in their culinary creations.
Convenient Packaging
Sold in a 2 lb. (2-Pack) format, this flour provides ample supply for all your baking needs, ensuring you always have fresh ingredients at hand for your favorite recipes.

Product Details

Shop White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2 online at a best price in Zambia. B0CJH7XGY3
Is Discontinued By Manufacturer No
Package Dimensions 11.22 x 9.65 x 4.96 inches (28.5 x 24.5 x 12.6 cm); 10 Pounds (4.54 kg)
Item model number BHBUST051718A3078
UPC 032500103011
Manufacturer Alere
Units 160.0 Ounce
Brand NameWhite Lily
SpecialtyGMO Free
Diet TypeKosher
Item FormPowder
Set Name2 - 5 lb Bags
Part NumberJMS-003B
Model NumberBHBUST051718A3078
Container TypeBag
FlavorAll Purpose Flour
CuisineSouthern
Age Range DescriptionAll Ages
Item Weight10 Pounds (4.54 kg)
Item Package Weight4.57 Kilograms
Number of Items2
Unit Count160.0 Ounce
Size80 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers seeking a fine texture for cakes, cookies, and pastries.

  • Southern Cuisine

    Perfect choice for creating traditional Southern dishes like biscuits and cornbread.

  • General Cooking

    Great for everyday cooking and recipes requiring all-purpose flour.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals with gluten intolerance or celiac disease as it contains wheat.

Product Description

White Lily All Purpose Flour - 5 LB(80 .OZ) pack of 2

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is White Lily All-Purpose Bleached Wheat Flour best used for?

    Answer: White Lily All-Purpose Bleached Wheat Flour is perfect for a variety of cooking and baking needs, including cakes, cookies, pancakes, and gravies. The bleaching process improves the flour's ability to absorb moisture and promotes a lighter texture in baked goods. Its finely milled quality makes it an excellent choice for recipes requiring precise measurements. Whether you're a seasoned baker or just starting out, this flour can help you achieve your desired results for tender pastries and fluffy breads.
  • Question: Is White Lily All-Purpose Bleached Wheat Flour gluten-free?

    Answer: No, White Lily All-Purpose Bleached Wheat Flour is not gluten-free. This flour is made from wheat and contains gluten, which gives structure and elasticity to baked products. If you have dietary restrictions regarding gluten, consider exploring gluten-free alternatives, such as almond flour, coconut flour, or specially formulated gluten-free blends. These substitutes provide texture and flavor but may require adjustments in baking time and liquid ratios.
  • Question: How should I store White Lily All-Purpose Bleached Wheat Flour?

    Answer: To maintain its freshness and quality, store White Lily All-Purpose Bleached Wheat Flour in a cool, dry place, ideally in an airtight container. This method helps to prevent moisture absorption and contamination from pests. For extended shelf life, consider refrigerating or freezing the flour, especially if you live in a humid environment. Always allow the flour to come to room temperature before using it in recipes, as this will yield the best baking results.
  • Question: Can White Lily All-Purpose Bleached Wheat Flour be used for bread making?

    Answer: Yes, you can use White Lily All-Purpose Bleached Wheat Flour for bread making, although it is best suited for softer breads and light baked goods. This flour's low protein content makes it ideal for creating tender textures, but if you're aiming for a hearty, chewy bread, you may want to blend it with bread flour that has a higher protein level. Experimenting with different flour combinations can yield delicious results for a wide range of bread recipes.
  • Question: What is the difference between all-purpose flour and cake flour?

    Answer: All-purpose flour, like White Lily All-Purpose Bleached Wheat Flour, has a moderate protein content suitable for a wide range of recipes, while cake flour has a lower protein content, resulting in lighter and fluffier cakes. Cake flour is milled more finely, which aids in producing delicate textures. If you bake cakes frequently, consider using cake flour for optimal results; however, you can substitute all-purpose flour by reducing the liquid slightly to mimic cake flour’s effects.
  • Question: Is White Lily All-Purpose Bleached Wheat Flour suitable for thickening sauces?

    Answer: Absolutely! White Lily All-Purpose Bleached Wheat Flour is an effective thickening agent for sauces and gravies. Its fine texture ensures a smooth consistency without lumps. To use it for thickening, create a slurry by mixing the flour with cold liquid before adding it to your sauce. This method will help you achieve the desired thickness without compromising the flavor. It's ideal for homemade gravies, soups, and stews to create that perfect restaurant-quality texture.
  • Question: What recipes are popular that use White Lily All-Purpose Bleached Wheat Flour?

    Answer: Popular recipes utilizing White Lily All-Purpose Bleached Wheat Flour include classic Southern biscuits, fluffy pancakes, and rich cakes. Many home bakers love using this flour to create light and tender items like muffins and quick breads. The flour's superior performance in high-fat recipes, such as cream sauces or butter-based pastries, helps achieve the desired texture and flavor. Try it in your next brunch menu for delightful results!
  • Question: Does White Lily All-Purpose Bleached Wheat Flour contain any additives?

    Answer: White Lily All-Purpose Bleached Wheat Flour contains minimal additives, primarily enzymes to improve baking quality and bleached agents for texture enhancement. This flour is crafted to be versatile for baking and cooking, allowing for a wide array of culinary creations. Always check the packaging for specific ingredient lists if you have concerns about allergies or dietary restrictions. The purity of this flour makes it reliable for traditional and innovative recipes alike.
  • Question: How is White Lily All-Purpose Bleached Wheat Flour different from unbleached flour?

    Answer: The main difference between White Lily All-Purpose Bleached Wheat Flour and unbleached flour is the bleaching process. Bleached flour, like the White Lily variety, undergoes a treatment that whitens the flour and alters the protein structure, resulting in a softer product ideal for baked goods that require a tender crumb. Unbleached flour retains its natural color and has a slightly higher protein content, making it better suited for rustic bread and hearty baked items. Choose according to your recipe needs!
  • Question: Where can I buy White Lily All-Purpose Bleached Wheat Flour 2 lb. (2-Pack) by White Lily?

    Answer: You can buy White Lily All-Purpose Bleached Wheat Flour 2 lb. (2-Pack) at Ubuy in Zambia. Ubuy offers a convenient online shopping experience where you can find this high-quality flour and more. Check out their website for availability and explore other baking essentials to enhance your kitchen creativity.

White Lily Wheat Flours & Meals BHBUST051718A3078 Editorial Review

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“The product received very good packaging & safe…Thank You”

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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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Features & Benefits

  • Two 2 lb bags of versatile baking flour.
  • Perfect for cakes, cookies, pie crusts, and more.
  • Crafted from 100% soft winter wheat.
  • Non-GMO Project Verified for quality.
  • Kosher certified for dietary needs.
  • Elevate your baking with a trusted Southern brand.

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