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Item #:
243896096
Extra Virgin Olive Oil Cold Pressed - London Award-Winning - 33.81 Fluid Ounce,Antique Ephesus, Mediterranean Region of Ayvalik Turkey (Extra Virgin)
Item #:
243896096
ZMW 857
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Experience the rich, fresh, and aromatic flavor of our silver medal-winning Extra Virgin Olive Oil, crafted from high-quality olives in the Mediterranean.
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Product Details
| Product Dimensions | 3.92 x 2.75 x 7.87 inches (10 x 7 x 20 cm); 2.47 pounds (1.12 kg) |
| UPC | 198168681442 |
| Manufacturer | Antique Ephesus |
| Units | 33.81 Fluid Ounces |
| Brand Name | antique ephesus |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Flavor | Robust |
| Item Form | Liquid |
| Specialty | Cold Pressed |
| Recommended Uses For Product | Baking, Food, Roasting |
| Plant or Animal Product Type | Oliva |
| Net Content Volume | 1 liters |
| Liquid Volume | 33.81 fluid ounces |
| Item Package Quantity | 1 |
| Item Volume | 33.8 fluid ounces |
| Item Dimensions | 3.92 x 2.75 x 7.87 inches (10 x 7 x 20 cm) |
| Item Package Weight | 1.12 kg |
| Number of Items | 1 |
| Unit Count | 33.81 Fluid Ounces |
| Special Features | Cold Pressed |
Product Description
Extra Virgin Olive Oil Cold Pressed - London Award-Winning - 33.81 Fluid Ounce,Antique Ephesus, Mediterranean Region of Ayvalik Turkey (Extra Virgin)
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Customer Questions & Answers
-
Question:
What sets Extra Virgin Olive Oil apart from regular olive oil?
Answer: Extra Virgin Olive Oil is known for its superior quality, derived from the first pressing of olives without any heat or chemical processing. This method preserves the natural flavors, aromas, and health benefits. Unlike regular olive oil, which may be refined and mixed with other oils, Extra Virgin Olive Oil retains its distinct taste and nutritional properties, making it ideal for dressings, marinades, and finishing dishes. -
Question:
Where does the Extra Virgin Olive Oil in this product come from?
Answer: This Extra Virgin Olive Oil is sourced from the Mediterranean region of Ayvalik, Zambia, renowned for its fertile soil and ideal climate for olive cultivation. The unique geography and traditional harvesting methods contribute to its rich flavor profile, making it a sought-after ingredient in kitchens around the world, particularly for Mediterranean and Middle Eastern dishes that highlight its robust taste. -
Question:
How can I use Extra Virgin Olive Oil in my cooking?
Answer: Extra Virgin Olive Oil is incredibly versatile in the kitchen. You can use it for sautéing vegetables, drizzling over salads, or as a finishing touch on grilled meats and fish. Its rich flavor also enhances the taste of dips, dressings, and sauces. Consider seasoning your roasted vegetables with it, using it as a base for homemade sauces, or mixing it with balsamic vinegar for a gourmet dressing. -
Question:
What are the health benefits of using Extra Virgin Olive Oil?
Answer: Extra Virgin Olive Oil is rich in monounsaturated fats and antioxidants, which may contribute to heart health, lower cholesterol levels, and reduce the risk of chronic diseases. It also has anti-inflammatory properties. Incorporating it into your diet can support overall wellness, making it a beneficial option for those looking to enhance their cooking while promoting a healthy lifestyle. -
Question:
Is this Extra Virgin Olive Oil suitable for high-heat cooking?
Answer: While Extra Virgin Olive Oil has a relatively high smoke point, it is best suited for low to medium-heat cooking methods. Using it for sautéing or in dressings will preserve its flavor and health benefits. For high-heat applications, consider using refined olive oil or other oils that are more stable under extreme heat, allowing you to enjoy its taste without compromising its quality. -
Question:
What should I look for when purchasing Extra Virgin Olive Oil?
Answer: When selecting Extra Virgin Olive Oil, consider the harvest date and origin, opting for oils that have been bottled recently. Look for labels indicating 'cold-pressed' as this process ensures maximum flavor retention. Reviewing certifications and awards, like this London Award-Winning oil, can also give you confidence in the quality and authenticity of the product, ensuring you’re using the best for your cooking. -
Question:
Can I use Extra Virgin Olive Oil for baking?
Answer: Yes, Extra Virgin Olive Oil can be used in baking to add moisture and flavor to various dishes. It works well in recipes for cakes, brownies, and even bread. Substituting butter or other oils with this oil can provide a unique taste while enhancing the nutritional profile of your baked goods. Just keep in mind that its strong flavor might alter the finished product, making it more suitable for recipes that complement its richness. -
Question:
How should I store Extra Virgin Olive Oil to maintain its quality?
Answer: To preserve the quality of Extra Virgin Olive Oil, store it in a cool, dark place away from light and heat. A tightly sealed dark glass bottle is ideal for protecting the oil from oxidation and prolonging its shelf life. Avoid keeping it near the stove or in the refrigerator, as temperature fluctuations can impact its flavor. Proper storage ensures you enjoy its full flavor and health benefits over time. -
Question:
Is this Extra Virgin Olive Oil suitable for vegan and gluten-free diets?
Answer: Absolutely! Extra Virgin Olive Oil is naturally vegan and gluten-free, making it an excellent choice for individuals following these dietary restrictions. It can be enjoyed by anyone looking to add a flavorful and healthy component to their meals without worrying about animal products or gluten. Use it in a variety of plant-based recipes for a nutritious and delicious addition. -
Question:
Where can I buy Extra Virgin Olive Oil Cold Pressed?
Answer: You can purchase the Extra Virgin Olive Oil Cold Pressed - London Award-Winning - 33.81 Fluid Ounce exclusively on Ubuy, which offers a convenient and reliable platform for sourcing high-quality gourmet ingredients in Zambia.
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Features & Benefits
- Award-winning Extra Virgin Olive Oil from Antique Ephesus, Turkey.
- Single source olives, handpicked and first cold pressed for quality.
- Delicious fruity, aromatic flavor with a peppery finish.
- Versatile for salad dressings, marinades, and cooking.
- Traditional craftsmanship rooted in Mediterranean history.
- Fair pricing from a dedicated family firm.
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