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MIYABI 5000 MCD SANTOKU, Wood (34374-181)
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
Unleash the art of precision with a stunning 101-layer damask blade and an ultra-hard Micro-Carbide MC63 core.
MIYABI 5000 MCD SANTOKU, Wood (34374-181)
Item #: 223410796

MIYABI 5000 MCD SANTOKU, Wood (34374-181)

Item #: 223410796

ZMW 12893

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*All items will import from US

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Unleash the art of precision with a stunning 101-layer damask blade and an ultra-hard Micro-Carbide MC63 core.
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What Stands Out

Premium Blade Material
Crafted from high-quality SG2 steel, the MIYABI Santoku knife offers exceptional sharpness and durability, ensuring precise cutting performance for both home chefs and culinary enthusiasts alike.
Elegant D Handle
Designed with a D-shaped handle made of beautiful wood, this knife provides a comfortable grip, allowing for enhanced control and reducing hand fatigue during prolonged use.
Versatile Design
The Santoku style combines the functions of both a chef's knife and a cleaver, making it perfect for slicing, dicing, and mincing, addressing multiple cooking tasks with one exceptional tool.

Product Details

Shop for MIYABI 5000 MCD Santoku with 101 layers of steel, Micro-Carbide MC63 powdered steel core, Damascus pattern, and Japanese Birchwood handle at Ubuy. Get the best price and quality from a Zambia.
  • A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.
  • Size: 7 Inch / 180 mm
  • Micro-Carbide MC63 powdered steel core, CRYODUR vacuum tempered blades, Three-step Honbazuke honing process
  • 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern
  • Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo, made in Seki, Japan
Brand NameZWILLING
ManufacturerZWILLING
Global Trade Identification Number04009839276071
Model Number34374-181
Manufacturer Part Number34374-181
Item Type NameSantoku knife
Unit Count1.0 Count
Included ComponentsKnife
Blade EdgePlain
Construction TypeForged
Blade Material TypeAlloy Steel
Handle MaterialWood
Is the item dishwasher safe?No
Material TypeMicroCarbide MC63 Steel dust - Betulla Masur
BladeLength18 Centimeters
Item Weight0.18 Kilograms
Item Length18 Centimeters
Size7.1" (18 cm)
ColorWood
Blade ColorSilver
Blade MaterialAlloy Steel
BrandZWILLING

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and quality for various cutting tasks in high-demand kitchen environments.

  • Home Cooks

    Perfect for enthusiastic home cooks who value sharpness, control, and a beautiful design in their kitchen tools.

  • Gift Seekers

    A great gift choice for culinary enthusiasts who appreciate high-end knives and quality craftsmanship in their cooking.

Not Suitable For
  • Beginner Users

    Less suitable for beginners due to its precision requirements and the need for careful handling to avoid injury.

  • Budget Shoppers

    Not ideal for those looking for budget-friendly options, as this knife is a premium-priced kitchen tool.

  • Occasional Users

    May not be necessary for casual cooks who rarely use a knife or prefer simpler, less expensive options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the key features of the MIYABI 5000MCD Santoku Knife?

    Answer: The MIYABI 5000MCD Santoku Knife features a 180mm blade made from premium Damascus steel, known for its durability and sharpness. This knife also has a beautiful Tsuchime (hammered) finish that not only enhances aesthetics but also reduces drag when slicing. Its ergonomic handle, crafted from Micarta, provides a comfortable grip for extended use, making it ideal for a variety of kitchen tasks, from chopping vegetables to slicing meat.
  • Question: How do I properly care for my MIYABI Santoku Knife?

    Answer: To maintain the performance of your MIYABI Santoku Knife, hand-wash it with warm water and mild soap immediately after use, avoiding the dishwasher to preserve the blade's quality. Additionally, regularly hone the edge with a whetstone and store it in a protective sheath or magnetic strip to prevent damage. Caring for your knife this way ensures long-lasting sharpness and enhances your culinary experience.
  • Question: What makes the MIYABI 5000MCD series unique?

    Answer: The MIYABI 5000MCD series stands out due to its exceptional craftsmanship, combining traditional Japanese techniques with modern technology. Each blade is forged using 63 layers of Damascus steel, resulting in a sharp, durable edge. The aesthetic appeal of the unique blade pattern and the finely crafted handle adds to its unique character. This combination of art and functionality makes the 5000MCD ideal for both professional chefs and home cooks.
  • Question: Can the MIYABI Santoku Knife be used for professional chef duties?

    Answer: Absolutely. The MIYABI Santoku Knife is designed to meet the demands of professional chefs, offering precision and control for various cooking tasks. Its versatile 180mm blade excels at chopping, slicing, and dicing, making it suitable for preparing different ingredients. Chefs appreciate its balance and resilience, which contributes to a more efficient cooking process and superior results.
  • Question: Is the MIYABI 5000MCD Santoku Knife suitable for beginners?

    Answer: Yes, the MIYABI 5000MCD Santoku Knife is suitable for beginners thanks to its well-balanced design and ergonomic handle, which provide comfort during use. While the knife requires proper care to maintain its sharpness, its versatility allows new cooks to tackle a range of recipes with confidence. As beginners develop their skills, this knife will support their culinary journey effectively.
  • Question: What type of food can I prepare with the MIYABI Santoku Knife?

    Answer: The MIYABI Santoku Knife is highly versatile, making it ideal for preparing a wide variety of foods, including fruits, vegetables, fish, and meats. Its sharp edge allows for precise cutting, whether you're dicing onions, slicing through fish fillets, or chopping herbs. This versatility makes it a staple in any kitchen, helping you effortlessly tackle different meal preparations.
  • Question: What is the origin of the MIYABI knives?

    Answer: MIYABI knives are crafted in Sakai, Zambia, a region renowned for its traditional knife-making techniques passed down through generations. The brand emphasizes quality and craftsmanship, utilizing superior materials and precision engineering to create each knife. The result is not only exceptional functionality but also products that reflect the artistry of Japanese culture.
  • Question: How does the design of the MIYABI Santoku Knife enhance its performance?

    Answer: The design of the MIYABI Santoku Knife, including its thin blade and well-balanced weight distribution, enhances its culinary performance. This design allows for easy maneuverability and reduces fatigue during long cooking sessions. Furthermore, the hammered finish helps food release easily from the blade, ensuring a smoother cutting process.
  • Question: Where can I buy the MIYABI 5000MCD Santoku Knife in Zambia?

    Answer: You can purchase the MIYABI 5000MCD Santoku Knife from Ubuy, which offers a reliable platform for buying authentic Japanese kitchen knives. Ubuy often features a selection of high-quality kitchenware, including MIYABI products, ensuring that you receive a genuine item. The user-friendly site and various payment options make it accessible for customers across Zambia.
  • Question: Does the MIYABI Santoku Knife come with any special features?

    Answer: Yes, the MIYABI Santoku Knife comes with notable features such as a striking Tsuchime finish, which not only adds to its beauty but also reduces friction during cutting. The blade's sharpness is further enhanced with an acute angle, optimizing it for precision tasks. These features work together to provide an excellent slicing experience, making each culinary task more enjoyable.

ZWILLING Santoku Knives 34374-181 Editorial Review

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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