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Item #:
111727028
New York Steak & Seafood Frozen Saku Ahi Tuna Blocks - Wild-Caught, Center-Cut Tuna 2 x 12 oz
Item #:
111727028
ZMW 2474
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 23
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Experience the unmatched quality of our Saku Ahi Tuna Blocks, often hailed as the filet mignon of tuna.
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What Stands Out
Wild-Caught Quality
Sourced from the ocean, our Ahi Tuna blocks ensure premium quality and taste, delivering a fresh seafood experience directly to your kitchen.
Center-Cut Precision
Each block is expertly cut for consistent thickness, offering a superior cooking experience and perfect presentation for your favorite dishes.
Convenient Packaging
Packaged in six 12 oz blocks, our tuna provides flexibility for meal planning, reducing waste while ensuring you always have high-quality seafood on hand.
Product Details
| Brand | THE NEW YORK STEAK & SEAFOOD COMPANY EST. 1985 |
| Item Weight | 8 Ounces (226.8 grams) |
| Specialty | Frozen |
| Item Form | Slice |
| UPC | 612735025380 |
| Item Weight | 8 ounces (226.8 grams) |
Who Should Buy?
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Health-Conscious Eaters
Packed with omega-3s, this tuna is ideal for those looking to maintain a healthy diet.
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Home Chefs
Perfect for culinary enthusiasts wanting to create gourmet seafood dishes at home using premium-quality tuna.
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Busy Individuals
Frozen blocks provide quick meal solutions for busy lifestyles, allowing easy defrosting and cooking on demand.
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Vegetarians/Vegans
This product is not suitable for those following vegetarian or vegan diets due to its seafood content.
Product Description
New York Steak & Seafood Frozen Saku Ahi Tuna Blocks - Wild-Caught, Center-Cut Tuna 2 x 12 oz
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Saku Ahi tuna?
Answer: Saku Ahi tuna is a premium cut of fish that comes from the center of the tuna fillet. It's known for its rich flavor and bright red color. This wild-caught variety is highly sought after for sushi and sashimi, making it perfect for gourmet recipes. Its firm texture also holds up well during cooking, making it suitable for grilling or searing. -
Question:
How should I store frozen Saku Ahi tuna blocks?
Answer: To maintain the quality of your frozen Saku Ahi tuna, keep it in the freezer until you're ready to use it. It’s best to thaw the tuna by placing it in the refrigerator overnight. This method helps preserve the fish’s texture and flavor. Avoid refreezing the tuna once thawed to ensure the best eating experience. -
Question:
Can I cook Saku Ahi tuna from frozen?
Answer: Yes, you can cook Saku Ahi tuna from frozen, but it's recommended to thaw it first for optimal flavor and texture. If cooking from frozen, consider using methods that allow for even cooking, such as grilling or sautéing. For best results, sear the outside for a crust while keeping the interior rare. -
Question:
What are some recipe ideas for Saku Ahi tuna?
Answer: Saku Ahi tuna can be used in a variety of dishes. For a classic approach, make sushi rolls or sashimi. Alternatively, you can season and sear the tuna steaks for a simple, delicious main course. For something different, try marinating the blocks in a soy sauce-based glaze and grilling them for a flavorful meal. -
Question:
Is wild-caught Saku Ahi tuna sustainably sourced?
Answer: Many brands prioritize sustainability, and wild-caught Saku Ahi tuna typically adheres to fishing regulations that support eco-friendly practices. Check for certifications or sourcing information from the supplier to ensure that you're making environmentally responsible choices while enjoying your seafood. -
Question:
What are the health benefits of eating Ahi tuna?
Answer: Ahi tuna is packed with essential nutrients, including high-quality protein, Omega-3 fatty acids, vitamins, and minerals. These nutrients promote heart health, support brain function, and contribute to overall wellness. Including Saku Ahi tuna in your diet can be a delicious way to incorporate healthy seafood into your meals. -
Question:
How do I know if my Ahi tuna has gone bad?
Answer: Fresh Ahi tuna should have a vibrant color and a mild ocean scent. If you notice any discoloration, strong fishy odors, or a slimy texture, it’s best to avoid consuming it. Proper storage and handling are crucial for maintaining the fish’s quality. -
Question:
What cooking methods work best for Saku Ahi tuna?
Answer: Saku Ahi tuna is versatile and can be prepared using various methods. Popular cooking techniques include grilling, searing, baking, and poaching. Each method enhances the fish's natural flavor, and it's often best enjoyed rare to medium-rare to maintain its tenderness. -
Question:
Can I use Saku Ahi tuna in salads?
Answer: Absolutely! Saku Ahi tuna works wonderfully in salads. You can either grill or sear the tuna and slice it to top fresh greens, adding ingredients like avocado, cucumber, and a light vinaigrette. This adds protein and a delicious flavor to your salads. -
Question:
Where can I buy New York Steak & Seafood Frozen Saku Ahi Tuna Blocks in Zambia?
Answer: You can conveniently purchase New York Steak & Seafood Frozen Saku Ahi Tuna Blocks at Ubuy. They offer a straightforward online shopping experience, allowing you to browse this quality product and have it delivered to your doorstep, ensuring you can enjoy premium Ahi tuna effortlessly.
THENEWYORKSTEAK&SEAFOODCOMPANYEST.1985 Tuna Editorial Review
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ZMW 2474
Order now and get it around Sunday, August 23
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Features & Benefits
- Premium Saku Ahi Tuna, known as the filet mignon of tuna.
- Includes two 12 oz blocks, perfect for various culinary uses.
- Ideal for sushi, sashimi, poke bowls, or seared tuna dishes.
- All-natural, with no additives or preservatives for pure flavor.
- Meets high standards for raw consumption, safe and delicious.
- Easy to slice and prepare, suitable for both chefs and home cooks.
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