Features & Benefits
- Premium vinegar made from green tangerines on Jeju Island.
- Meticulously fermented using traditional methods for authentic taste.
- Additive-free, sugar-free, and preservative-free for purity.
- HACCP certified for adherence to strict food safety standards.
- Versatile use in marinades, dressings, and beverages.
- Generous 6.76 fl oz (200ml) size for everyday culinary use.