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USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Bake top quality artisan breads that come out finished with beautifully flaky crust.
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Item #: 2302544

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

Item #: 2302544

ZMW 703

ZMW 796

Price Details

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*All items will import from US

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Bake top quality artisan breads that come out finished with beautifully flaky crust.
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What Stands Out

Durable Material
Constructed from aluminized steel, the USA Pan offers superior durability and resistance to warping, ensuring longevity and repeated use in your baking endeavors.
Nonstick Coating
The premium nonstick surface allows for effortless food release, making clean-up a breeze and promoting perfectly baked loaves without the hassle of sticking.
Versatile Size
Designed for a standard 1-pound loaf, this pan is perfect for baking a variety of breads, from classic white to artisan varieties, accommodating diverse baking needs.

Product Details

Shop the Zambia Pan Bakeware Aluminized Steel Loaf Pan at Ubuy Zambia. High-quality, durable, and great for baking delicious homemade bread and cakes. Order now!
  • USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
  • Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
  • Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
  • Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years
Brand NameUSA Pan
Included ComponentsSmall, 1 Lb nonstick bread loaf pan
Global Trade Identification Number00894892001883
ManufacturerUSA Pan
UPC735343742224 844819010573 887688017045 894892001883 617949871846
Model Number1140LF
Manufacturer Part Number1140LF-6
Unit Count1.0 Count
Item Type NameLoaf Pan
Special FeatureEven baking and fast easy release, Nonstick
Specific Uses For ProductBread
Item Dimensions D x W x H4.5"D x 8.5"W x 2.75"H (11.4 x 21.6 x 7 cm)
Capacity1 Pounds
Item Weight1 Pounds (450 grams)
number_of_cups1
Size1 Pound
ColorSilver
ShapeRectangular
OccasionHalloween
Occasion TypeHalloween
Material TypeSteel
Product Care InstructionsHand Wash
Is the item dishwasher safe?No
Is Oven SafeYes
Upper Temperature Rating450 Degrees Fahrenheit
MaterialSteel
BrandUSA Pan

Who Should Buy?

Suitable For
  • Home Bakers

    Perfect for amateur bakers who want to create delicious homemade bread with ease and reliability.

  • Busy Families

    Ideal for busy households needing quick and efficient baking solutions without the hassle of sticking.

  • Health-Conscious Cooks

    Great for those looking to bake healthy recipes, as the nonstick surface allows for less oil usage.

Not Suitable For
  • Professional Bakers

    May not meet the high standards required by professional bakers who need advanced durability and performance.

  • Large Batches

    Not suitable for those needing to bake large quantities at once, as it only accommodates a single loaf.

  • Heavy Duty Users

    Could be inadequate for users who require extreme durability and longevity in their baking pans over time.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Zambia Pan Nonstick Standard Bread Loaf Pan?

    Answer: The Zambia Pan Nonstick Standard Bread Loaf Pan is made from aluminized steel, which combines the durability of steel with the heat conductivity essential for even baking. This material not only ensures that the pan can withstand prolonged use but also enhances heat distribution, crucial for perfect baking results. The nonstick coating makes it easy to release your baked goods without sticking, ensuring beautiful and intact loaves every time. It’s perfect for baking classic bread, meatloaf, or pound cake.
  • Question: Is the Zambia Pan Nonstick Standard Bread Loaf Pan safe for use in the oven?

    Answer: Yes, the Zambia Pan Nonstick Standard Bread Loaf Pan is oven-safe up to high temperatures, allowing you to bake a variety of dishes without concern. The aluminized steel construction is designed to endure the rigors of baking, providing even heat circulation to promote optimal browning. For best results, avoid using it under the broiler or on the stovetop. This pan excels in creating delicious, homemade bread but is also versatile enough for other oven-baked recipes, making it a staple in any kitchen.
  • Question: How should I clean and maintain my Zambia Pan Nonstick Standard Bread Loaf Pan?

    Answer: To maintain your Zambia Pan Nonstick Standard Bread Loaf Pan in excellent condition, it's recommended to hand wash with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers as they can damage the nonstick coating. The pan is not recommended for the dishwasher, which can lead to wear over time. Regular cleaning helps maintain nonstick properties, ensuring your loaves release easily and that the pan lasts through many baking sessions. Proper maintenance enhances your baking experience and ensures great results consistently.
  • Question: Can I use this loaf pan for recipes other than bread?

    Answer: Absolutely! The Zambia Pan Nonstick Standard Bread Loaf Pan is versatile enough for various recipes beyond just bread. It can be used for making meatloaf, pound cakes, and even baked desserts like banana bread or cornbread. Its even heating and nonstick surface facilitate a multitude of culinary creations, proving the pan's adaptability in the kitchen. Utilize it for savory or sweet dishes alike to enhance your baking versatility and enjoy delicious results every time.
  • Question: What is the size of the Zambia Pan Nonstick Standard Bread Loaf Pan?

    Answer: The Zambia Pan Nonstick Standard Bread Loaf Pan has a size of 1 pound capacity, which is designed for standard loaf recipes. This dimension is ideal for traditional bread recipes and baked goods that require a moist, tender crumb and golden crust. Whether baking a classic white bread or experimenting with different flavors, its size accommodates various popular recipes seamlessly. Consider this loaf pan your go-to for a wide array of baking adventures.
  • Question: Does the Zambia Pan Nonstick Standard Bread Loaf Pan come with any special features?

    Answer: The Zambia Pan Nonstick Standard Bread Loaf Pan boasts several special features, including its unique corrugated surface, which facilitates airflow for even baking and crisping. Additionally, the nonstick coating ensures that your baked goods release effortlessly while providing easy cleanup. The quality construction also adds to its sturdiness, preventing warping or bending during use. These features make it an excellent choice for bakers looking for reliability and high performance in their kitchen.
  • Question: Is the nonstick coating of this pan PFOA-free?

    Answer: Yes, the nonstick coating on the Zambia Pan Nonstick Standard Bread Loaf Pan is PFOA-free, ensuring a safer cooking experience. This environmentally friendly feature reassures users that they are using a product that prioritizes health without compromising on performance. The PFOA-free surface provides superior nonstick properties, allowing for easy food release and effortless cleaning. This safety feature makes it an excellent option for health-conscious cooks who want premium quality without any harmful chemicals.
  • Question: What are the baking tips for using the Zambia Pan Nonstick Standard Bread Loaf Pan?

    Answer: For the best results when using the Zambia Pan Nonstick Standard Bread Loaf Pan, preheat your oven to the recommended temperature before placing the pan inside. Additionally, a light coating of cooking spray or butter can enhance the nonstick feature for delicate recipes. It's also beneficial to avoid using metal utensils that might scratch the surface. These tips will help you achieve optimal browning and flavor in your baked goods while ensuring the longevity of your baking pan.
  • Question: Where can I buy Zambia Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel?

    Answer: You can purchase the Zambia Pan Nonstick Standard Bread Loaf Pan conveniently online at Ubuy. This platform offers a user-friendly shopping experience, allowing you to explore various kitchen products, including this high-quality bread loaf pan. Ubuy often features competitive options and details that help you make the right selection for your baking needs, ensuring that you receive a dependable and efficient product to enhance your culinary experiences.

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The USA Pan Nonstick Standard Bread Loaf Pan offers an impressive experience to both novice and seasoned bakers alike. Customers have Consistently praised its sturdy, aluminized steel Construction, which provides exceptional durability and avoids warping even under high heat. The pan’s ridged surface is noted for delivering excellent nonstick properties, allowing bread to slide out effortlessly without the need for oil or spray. This quality has made it a favored choice for baking sourdough and other types of bread, contributing to professional-looking results at home. Clean-up is reported to be quick and easy, typically requiring just a simple wipe down, thanks to the pan’s nonstick coating that does not chip away like traditional Teflon. Baker reviews highlight the even heat distribution that ensures a nicely baked loaf with a beautiful rise and crust. Some users have explored a variety of recipes, including babkas and challah, and have experienced great outcomes that reinforce the value of the product. While the design features including folded edges may trap some crumbs, this seems to be a minor inconvenience compared to the pan's overall performance. Users also note that the absence of handles can make it a bit awkward to handle when full, but this did not detract significantly from their positive baking experiences. Overall, the USA Pan has garnered a loyal following, with many reviewers expressing their intention to purchase additional pans for their kitchen. **

Customer Reviews & Ratings

4.8
11544 customers ratings
  • 5 Star
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  • 4 Star
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  • 3 Star
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  • 2 Star
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  • 1 Star
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Pros

  • Robust and sturdy Construction
  • Excellent nonstick surface with easy release
  • Even heat distribution for uniform baking
  • Easily cleaned with just a quick wipe
  • Versatile for various bread types (sourdough, challah, babkas, etc.)

Cons

  • Folds on the edges can trap crumbs

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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