Papa Vince
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Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom, 2.2 LB
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Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom, 2.2 LB
100% Ancient Einkorn Wheat – The original wheat, unchanged for over 12,000 years.
Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom, 2.2 LB
Item #: 126177904

Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom,

Item #: 126177904

ZMW 1284

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100% Ancient Einkorn Wheat – The original wheat, unchanged for over 12,000 years.
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What Stands Out

Organic Quality
Crafted in Italy, this flour is organic and made from ancient grains, ensuring a pure, chemical-free option for health-conscious bakers.
High Nutritional Value
Rich in fiber and protein, Einkorn flour supports a healthier diet while providing superior baking qualities for delicious and nutritious recipes.
Ancient Grain Heritage
As a whole wheat heirloom grain, Einkorn flour offers unique flavor and texture, reconnecting modern baking with its ancient roots for an exceptional culinary experience.

Product Details

Shop Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom, 2.2 LB online at a best price in Zambia. B0DXQD9KFT
Package Dimensions 12.28 x 6.46 x 4.88 inches (31.2 x 16.4 x 12.4 cm); 4.4 Pounds (2 kg)
UPC 850335007485
Manufacturer Papa Vince
Units 35.2 Ounce
Brand NamePapa Vince
Allergen InformationNon-GMO, Preservative-Free, Wheat
SpecialtyChemical Free, GMO Free, Glyphosate Free, Organic
Diet TypePlant Based, Vegan, Vegetarian
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides
Set NamePack of 2
Part NumberW6-ZPMG-LBUG
Container Typebag
CuisineItalian cuisine
Item Weight4.4 Pounds (2 kg)
Item Package Weight2.18 Kilograms
Number of Items2
Unit Count35.2 Ounce
Number of Pieces1
Size17.6 Ounce (Pack of 2)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for users seeking nutritious alternatives, rich in fiber and protein, promoting overall health and wellness.

  • Gluten Sensitivity

    Great for those with mild gluten sensitivities looking for an ancient grain option that is easier to digest.

  • Artisanal Bread Makers

    Perfect for bakers wanting to explore traditional flavors and textures in their homemade bread recipes.

Not Suitable For
  • Celiac Disease

    Not suitable for individuals with celiac disease, as it still contains gluten which can cause adverse effects.

Product Description

Organic Einkorn Flour Made in Italy, Organic Ancient Grain, Non-Enriched, Unbleached, Unbromated, High Fiber & Protein, Ancient Whole Wheat Heirloom, 2.2 LB

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Einkorn flour and how is it different from regular flour?

    Answer: Einkorn flour is a type of ancient grain flour made from Einkorn wheat, which is one of the oldest cultivated grains. Unlike regular flour, Einkorn is unbleached, non-enriched, and retains its natural nutrients, making it high in fiber and protein. This flour offers a distinct, nutty flavor and is often considered easier to digest for some individuals. It can be used in various recipes, including bread, pancakes, and pastries, lending a unique taste and texture.
  • Question: Is Einkorn flour suitable for gluten-sensitive individuals?

    Answer: Einkorn flour contains gluten, but some people with mild gluten sensitivities find it easier to digest than modern wheat. It has a different protein structure, which might be more tolerable. However, it is not gluten-free, so it's essential for those with celiac disease or severe gluten intolerance to avoid it. Many home bakers use it for creating artisanal breads, mixing it with other gluten-free flours for a blended approach.
  • Question: Can I use Einkorn flour in place of all-purpose flour?

    Answer: Yes, Einkorn flour can be used in place of all-purpose flour, though adjustments in liquid and mixing time may be necessary. It's denser and absorbs more water due to its higher protein content. A general guideline is to start by substituting 25% of all-purpose flour with Einkorn, increasing as you become accustomed to its properties. This flour is excellent for baked goods where a rich, hearty flavor is desired, like artisan bread or whole grain muffins.
  • Question: What are the nutritional benefits of Einkorn flour?

    Answer: Einkorn flour is celebrated for its rich nutritional profile, containing higher levels of protein, fiber, and essential minerals like iron and magnesium compared to conventional wheat flour. Its antioxidant properties also contribute to overall health benefits. This flour can be a nutritious addition to meals, increasing the fiber content of pancakes, smoothies, and baked goods, making them more filling and satiating.
  • Question: How should I store Einkorn flour to maintain freshness?

    Answer: To keep Einkorn flour fresh, store it in a cool, dark place, ideally in an airtight container. Keeping it refrigerated or frozen extends its shelf life even further. Proper storage protects it from moisture and pests while preventing the flour from going rancid. When you’re ready to bake, remember to bring it to room temperature for best results in your recipes.
  • Question: What types of recipes work best with Einkorn flour?

    Answer: Einkorn flour works well in various recipes, particularly those requiring a denser texture. It's commonly used in breads, pasta, cookies, and pancakes. Additionally, due to its rich flavor, it can enhance traditional recipes like sourdough bread or as a substitute in standard cake recipes for a healthier twist. Experimenting with Einkorn can yield delightful results in everything from muffins to pizza crusts.
  • Question: Is Einkorn flour suitable for baking bread?

    Answer: Absolutely! Einkorn flour is particularly well-suited for baking bread, offering a unique and hearty flavor. However, due to its dense nature, it's often recommended to use it in combination with other flour types or add additional liquid to ensure the dough rises correctly. Whether making artisan loaves, naan, or rustic rolls, Einkorn can elevate your baking by adding rich flavor and nutritional value.
  • Question: Can I use Einkorn flour for gluten-free cooking?

    Answer: No, Einkorn flour is not gluten-free and is not suitable for gluten-free cooking. It contains gluten, which makes it unsuitable for people with celiac disease or severe gluten intolerances. Instead, those looking to create gluten-free dishes should consider alternative flours such as almond, coconut, or rice flour. This flour shines in wholesome recipes for those not avoiding gluten, enhancing the flavor and texture of various baked goods.
  • Question: Where can I buy Einkorn flour?

    Answer: You can conveniently purchase Einkorn flour made in Zambia from Ubuy. Ubuy offers an easy way to find this organic ancient grain, ensuring that you receive a product that meets quality standards. Browse their selection online, and enjoy the benefits of this nutritious flour delivered to your home.
  • Question: How does Einkorn flour contribute to a healthy diet?

    Answer: Incorporating Einkorn flour into your diet contributes significant health benefits due to its high fiber and protein content, promoting better digestion and sustained energy. As a whole grain, it supports heart health and aids in maintaining a healthy weight. Including Einkorn in baked goods or breakfast options, such as pancakes and smoothies, can enhance your meals nutritionally while providing satisfying flavors.

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Pros

  • High in fiber and protein
  • Organic and non-enriched
  • Rich in ancient grain nutrients
  • Versatile for baking
  • Great taste and texture

Cons

  • May not be as easy to find.

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ZMW 1284

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Features & Benefits

  • 100% ancient Einkorn wheat grown in Sicily, Italy.
  • Stone-milled to retain maximum nutrition, fiber, and protein.
  • Chemical-free, unbleached, and non-enriched for a pure baking experience.
  • Higher plant-based protein (7g) and fiber (6g) compared to modern wheat.
  • Low gluten index, making it gentler on digestion for those with sensitivities.
  • Rich, nutty flavor enhances various baked goods without added sugars.

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