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Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"
90% of respondents would recommend this to a friend
ZMW 2956
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Our black steel fry pans are incredibly strong and distribute heat excellently, ideal for all hob types. They can be seasoned for non-stick use and prolonged life. If seasoned correctly, they will perform to the highest standard.
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Product Details
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking a durable and versatile frying pan for high-heat cooking and searing.
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Home Cooks
Perfect for home cooks who desire efficient heat retention and a naturally non-stick surface with proper seasoning.
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Induction Cooktops
Great choice for those using induction cooktops, as it's compatible and provides excellent heat conductivity.
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Beginner Cooks
Not suitable for beginners unfamiliar with seasoning and maintaining carbon steel cookware without ruining its surface.
Product Description
Matfer Bourgeat Black Carbon Steel Frying Pan, 12 5/8"
Customer Questions & Answers
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Question:
What material is the Matfer Bourgeat Black Carbon Steel Frying Pan made of?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan is crafted from high-quality carbon steel, which is known for its excellent heat retention and distribution properties. This ensures that your food cooks evenly and efficiently. Carbon steel pans are favored by professional chefs because they develop a natural non-stick patina over time, enhancing their cooking capabilities. Ideal for searing meats, sautéing vegetables, or making stir-fries, this pan becomes better with use, providing exceptional results for a variety of dishes. -
Question:
How do I season my Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: Seasoning your Matfer Bourgeat Black Carbon Steel Frying Pan is essential for creating a natural non-stick surface. Start by washing the pan with warm soap and water to remove any factory coating. Dry it thoroughly, then heat it on the stove until it’s hot. Apply a thin layer of vegetable oil and spread it evenly using a paper towel. Heat the pan again to allow the oil to bond, repeating this process several times. This will enhance its performance for frying, sautéing, and more, making your cooking experience more enjoyable. -
Question:
Is the Matfer Bourgeat Black Carbon Steel Frying Pan dishwasher safe?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan is not dishwasher safe. To maintain its longevity and performance, it's recommended to hand wash the pan with mild soap and warm water. After washing, dry it promptly to prevent rust. Regularly applying a light coat of oil after washing helps to maintain its seasoning. This lightweight yet durable design makes it easy to handle, whether you're cooking a delicate omelet or a hearty steak, ensuring the pan remains in optimal condition for all your culinary endeavors. -
Question:
Can the Matfer Bourgeat Black Carbon Steel Frying Pan be used on induction cooktops?
Answer: Yes, the Matfer Bourgeat Black Carbon Steel Frying Pan is induction compatible, making it versatile for various cooking surfaces. The ferrous properties of carbon steel allow it to work effectively on induction cooktops, delivering rapid heat response and control. It's perfect for dishes that require precise temperature management, like sautéed vegetables or seared fish. Just ensure the base of your frying pan is flat for optimal contact with the cooktop, enabling efficient heat conduction for perfect results every time. -
Question:
What size is the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan measures 9 1/2 inches in diameter. This size is ideal for personal or small family meals, allowing you to cook a variety of dishes without taking up too much kitchen space. Whether you’re frying eggs, searing a chicken breast, or preparing a vegetable stir-fry, this compact pan provides ample cooking surface while also being easy to handle and store. Its perfect size makes it suitable for both casual home cooks and professional chefs looking for precision in their cooking. -
Question:
How should I care for my Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: To care for your Matfer Bourgeat Black Carbon Steel Frying Pan, avoid soaking it in water or placing it in the dishwasher. After each use, simply wipe it clean with a paper towel or gently scrub with a non-abrasive sponge and warm water. Always dry it immediately to prevent rusting and consider applying a thin layer of oil to maintain its seasoning. Proper care ensures that your pan develops a natural non-stick surface over time, enhancing its performance for dishes like crispy fried chicken or flavorful sautéed vegetables. -
Question:
What types of cooking can I do with the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan is incredibly versatile, suitable for a range of cooking techniques including frying, sautéing, and browning. Its excellent heat retention makes it perfect for high-heat cooking, such as searing steaks or stir-frying vegetables. Additionally, it’s great for making sauces right in the pan after cooking, capturing all those delicious flavors. This adaptability makes it an essential kitchen tool for anyone passionate about cooking, from everyday meals to gourmet dishes. -
Question:
What is the weight of the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: The Matfer Bourgeat Black Carbon Steel Frying Pan has a lightweight design, making it easy to handle while cooking. While specific weights can vary slightly, it is generally light enough for flipping and maneuvering food effortlessly. This feature allows for better control when sautéing or tossing ingredients. The combination of lightness and durability supports a variety of cooking styles, whether you're a novice learning the ropes or an experienced chef executing complex techniques in the kitchen. -
Question:
Can I use metal utensils with the Matfer Bourgeat Black Carbon Steel Frying Pan?
Answer: Yes, you can safely use metal utensils with the Matfer Bourgeat Black Carbon Steel Frying Pan. Unlike non-stick surfaces, carbon steel is more resilient and designed to withstand the use of wooden, silicone, or metal utensils without risk of damage. This durability allows you to stir, flip, and scrape food directly in the pan, enhancing cooking efficiency. This feature is particularly beneficial for achieving perfect browning and deglazing, perfect for flavorful sauces and easy release of your culinary creations. -
Question:
Where can I buy Matfer Bourgeat Black Carbon Steel Frying Pan in Zambia?
Answer: You can buy the Matfer Bourgeat Black Carbon Steel Frying Pan in Zambia from Ubuy. Ubuy offers a convenient online shopping experience, allowing you to find this high-quality frying pan along with other kitchen essentials easily. With a diverse selection and reliable customer service, Ubuy is a great option for anyone looking to enhance their cookware collection, ensuring you have the tools needed to create delicious meals.
Matfer Woks & Stir-Fry Pans Editorial Review
The Matfer Bourgeat Black Carbon Steel Frying Pan has garnered positive attention from customers, who praise its performance and durability when properly seasoned. Many users appreciate the natural non-stick properties that develop over time, aligning with a growing desire to move away from traditional non-stick pans that may contain harmful chemicals. Customers highlight the importance of proper seasoning, noting that it requires at least two or three applications for optimal non-stick performance. Those who have taken the time to follow the seasoning instructions often find that the pan efficiently heats food evenly, making it a versatile option for various cooking tasks. Reviews emphasize that the pan's weight, while slightly heavier than conventional non-stick pans, is still manageable compared to cast iron. Cleaning is generally easy for users, who report that residues can be removed with minimal effort. However, the initial seasoning process can seem daunting, as some have noted that the instructions can be unclear or poorly translated. Once users overcome this initial hurdle, they find the frying pan capable of handling different types of food, from pancakes to steaks, with satisfactory results. Overall, the Matfer Bourgeat Black Carbon Steel Frying Pan stands out as an excellent kitchen tool for those committed to high-quality cookware and willing to invest time in its maintenance. **
Customer Reviews & Ratings
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Pros
- Great durability; can last a lifetime with proper care.
- Natural non-stick properties develop with seasoning.
- Excellent heat distribution, improving cooking results.
- Easy to clean when seasoned properly.
Cons
- Requires proper seasoning (2-3 times) for optimal performance.
Platform Trust & Buyer Confidence
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Product Price History
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ZMW 2956
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Features & Benefits
- Incredibly strong and durable
- Distributes heat excellently
- Ideal for all hob types
- Can be seasoned for non-stick use
- Needs correct seasoning for optimal performance
- Package size: 7.112cm x 29.21cm x 50.8cm
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