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Item #:
136494343
Western Blue Corn Grits, Native American Grown, Coarse Ground Heirloom, Non-GMO, Gluten Free Grits, 1.5 lb
Item #:
136494343
ZMW 706
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Imported from USA store
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Order now and get it around Wednesday, July 15
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Experience the authentic taste of the American Southwest with these premium blue corn grits.
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What Stands Out
Native American Heritage
Sourced from Native American farms, these grits preserve traditional agricultural practices, offering customers a genuine culinary experience tied to cultural roots and authenticity.
Non-GMO Assurance
Made from non-GMO heirloom corn, ensuring a pure and natural product that aligns with health-conscious consumers seeking organic and sustainable food options.
Gluten-Free Option
Perfect for gluten-sensitive individuals, these grits provide a versatile and tasty alternative for a variety of meals, enabling everyone to enjoy hearty traditional dishes.
Product Details
| Package Dimensions | 8.54 x 6.5 x 2.52 inches (21.7 x 16.5 x 6.4 cm); 1.5 Pounds (680 grams) |
| UPC | 705464011219 |
| Manufacturer | FishSki Provisions |
| Units | 24.0 Ounce |
Who Should Buy?
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Health-Conscious Consumers
Perfect for those seeking non-GMO and gluten-free options while enjoying a nutritious and wholesome food choice.
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Culinary Enthusiasts
Great for home cooks wanting to experiment with traditional Native American foods and heirloom varieties for unique flavors.
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Vegetarians and Vegans
Ideal for individuals following plant-based diets looking for versatile grains to include in meals and recipes.
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Mainstream Dieters
Not ideal for those accustomed to conventional grits or processed items, as texture and flavor are different.
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Quick Meal Seekers
May not suit busy individuals needing fast meal solutions, as preparation takes longer compared to instant options.
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Grain Allergies
Not suitable for individuals with corn allergies or sensitivities who need to avoid any corn-based products.
Product Description
Western Blue Corn Grits, Native American Grown, Coarse Ground Heirloom, Non-GMO, Gluten Free Grits, 1.5 lb
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Western Blue Corn Grits?
Answer: Western Blue Corn Grits are a traditional Native American food made from the heirloom variety of blue corn. This coarse ground product preserves the nutritional benefits of whole grains, featuring a rich flavor profile and vibrant color. Ideal for crafting a variety of dishes, these grits are often used in savory recipes, breakfast meals, and even desserts, bringing a unique twist to standard corn products. -
Question:
Are these grits gluten-free?
Answer: Yes, Western Blue Corn Grits are gluten-free, making them an ideal choice for those with gluten sensitivities or celiac disease. The absence of gluten in this product enables people to enjoy hearty meals without compromising their dietary restrictions. You can use these grits to create delicious breakfast bowls, comforting side dishes, or innovative casseroles that everyone can enjoy. -
Question:
How do I cook Western Blue Corn Grits?
Answer: Cooking Western Blue Corn Grits is a straightforward process. Start by boiling water or broth, then gradually whisk in the grits. Cook on low heat while stirring frequently until they reach your desired consistency, typically around 20-30 minutes. This method provides a creamy texture that can be enhanced with butter, cheese, or herbs, making it perfect for breakfast or as a dinner side dish. -
Question:
What are the nutritional benefits of blue corn grits?
Answer: Western Blue Corn Grits are rich in antioxidants, vitamins, and minerals compared to standard yellow corn. The blue color signifies higher anthocyanin content, which has been linked to various health benefits, including improved heart health and better digestion. Incorporating these grits into your diet adds not only unique flavor but also promotes a healthy lifestyle with wholesome nutrients. -
Question:
Can I use these grits in baking?
Answer: Absolutely! Western Blue Corn Grits can be incorporated into baking recipes as a substitute for traditional flour. They add a distinct flavor and texture to items like cornbread, muffins, or even pancakes. Combining them with other flours can enhance the nutritional profile of baked goods while allowing for creative culinary experiences. -
Question:
Are there different cooking methods for these grits?
Answer: Yes, while stovetop cooking is the most common method, Western Blue Corn Grits can also be cooked in slow cookers or baked. For a creamy baked dish, combine uncooked grits with liquids and seasonings in a casserole dish, covering it and baking until tender. Each method offers a unique texture and flavor, broadening the culinary possibilities for enjoying this ingredient. -
Question:
What dishes can I make with Western Blue Corn Grits?
Answer: With Western Blue Corn Grits, the culinary possibilities are vast. You can prepare classic dishes like shrimp and grits, polenta-style bases for meats, or even unique desserts like grit cakes. Whether served as a side, a breakfast item, or a main dish, these versatile grits can elevate a meal, making it flavorful and visually appealing. -
Question:
Is this product organic?
Answer: While Western Blue Corn Grits are Non-GMO and heirloom variety, they may not be certified organic. However, they are grown using traditional farming practices that often emphasize sustainability and respect for the land. This aligns with a growing trend in food preferences, promoting natural ingredients free of synthetic additives for wholesome consumption. -
Question:
How should I store these grits?
Answer: To maintain freshness, store Western Blue Corn Grits in a cool, dry place in an airtight container. Ideal storage conditions help preserve the taste and nutritional content, ensuring that the product remains at its best for longer periods. Proper storage practices will allow you to enjoy these grits in various culinary preparations over time. -
Question:
Where can I buy Western Blue Corn Grits?
Answer: You can purchase Western Blue Corn Grits at Ubuy in Zambia. Ubuy provides a straightforward platform for ordering this unique product, ensuring you can enjoy this flavorful and nutritious addition to your cooking directly at your home. Explore their selection to find the best products that fit your culinary needs.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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Features & Benefits
- Authentic taste of the American Southwest.
- Grown and milled by the Ute Mountain Ute Tribe.
- 100% heirloom, whole grain blue corn - all-natural and non-GMO.
- Approximately 12 servings, ideal for breakfast or side dishes.
- Good source of protein, with only 150 calories per serving.
- Easy to prepare in 35-45 minutes for a perfect texture.
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