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POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives.
Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives.
Item #: 151311528

POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta

Item #: 151311528

ZMW 1589

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Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
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What Stands Out

100% Stone Ground
Unlike regular flours, this stone ground spelt flour retains essential nutrients and flavor, providing a rich taste and healthy alternative suitable for various baking needs.
High Protein Content
Packed with protein, this ancient grain flour supports muscle health and overall wellness, making it an ideal choice for health-conscious consumers looking for nutritious ingredients.
Versatile Usage
Perfect for bread, pizza, pasta, and pastries, this all-purpose flour meets diverse culinary needs, offering exceptional quality and taste for professional chefs and home bakers alike.

Product Details

Shop POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives. online at a best price in Zambia. B0DYNZGMHD
Package Dimensions 11.81 x 9.41 x 4.13 inches (30 x 23.9 x 10.5 cm); 11 Pounds (4.99 kg)
Manufacturer POLSELLI
Units 176.3698 Ounce
Brand NamePOLSELLI
SpecialtyGMO Free
Diet TypeVegan
Cultivation Method ClaimNo Chemical Fertilizers
Container Typebag
CuisineItalian cuisine
Item Weight11 Pounds (4.99 kg)
Item Package Weight5 Kilograms
Number of Items1
Unit Count176.3698 Ounce
Size176.37 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those seeking a nutritious flour option, packed with high protein and whole grain benefits.

  • Artisan Bread Makers

    Excellent for crafting rustic breads, providing a rich flavor and satisfying texture that enhances artisan baking.

  • Pasta Enthusiasts

    Perfect for homemade pasta lovers, delivering a unique taste and excellent texture for traditional Italian dishes.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with celiac disease or gluten intolerance, as spelt contains gluten.

Product Description

POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this flour suitable for gluten-sensitive individuals?

    Answer: While Farro flour is more digestible than modern wheat, it still contains gluten and may not be suitable for those with gluten sensitivities.
  • Question: Can I use Polselli Farro Flour for all my baking needs?

    Answer: Yes, it's an all-purpose flour perfect for a variety of recipes, from bread to pastries.
  • Question: What makes stone-ground flour different from regular flour?

    Answer: Stone-ground flour retains more nutrients and flavor due to the slow milling process, which preserves the bran and germ of the grain.

POLSELLI Wheat Flours & Meals Editorial Review

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