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- POLSELLI PuroGrano, Spelt Farro Flour, 100% S...
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta
ZMW 1589
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Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
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What Stands Out
Product Details
| Package Dimensions | 11.81 x 9.41 x 4.13 inches (30 x 23.9 x 10.5 cm); 11 Pounds (4.99 kg) |
| Manufacturer | POLSELLI |
| Units | 176.3698 Ounce |
| Brand Name | POLSELLI |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Item Weight | 11 Pounds (4.99 kg) |
| Item Package Weight | 5 Kilograms |
| Number of Items | 1 |
| Unit Count | 176.3698 Ounce |
| Size | 176.37 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Bakers
Ideal for those seeking a nutritious flour option, packed with high protein and whole grain benefits.
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Artisan Bread Makers
Excellent for crafting rustic breads, providing a rich flavor and satisfying texture that enhances artisan baking.
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Pasta Enthusiasts
Perfect for homemade pasta lovers, delivering a unique taste and excellent texture for traditional Italian dishes.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance, as spelt contains gluten.
Product Description
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this flour suitable for gluten-sensitive individuals?
Answer: While Farro flour is more digestible than modern wheat, it still contains gluten and may not be suitable for those with gluten sensitivities. -
Question:
Can I use Polselli Farro Flour for all my baking needs?
Answer: Yes, it's an all-purpose flour perfect for a variety of recipes, from bread to pastries. -
Question:
What makes stone-ground flour different from regular flour?
Answer: Stone-ground flour retains more nutrients and flavor due to the slow milling process, which preserves the bran and germ of the grain.
POLSELLI Wheat Flours & Meals Editorial Review
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ZMW 1589
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium all-purpose flour sourced and milled in Italy.
- Crafted from ancient Triticum dicoccum wheat for authentic taste.
- 100% stone ground to preserve flavor and nutritional integrity.
- Versatile for making breads, pasta, pizza, and pastries.
- Rich in protein, fiber, and essential minerals for wholesome nutrition.
- Ideal for artisans, home chefs, and those who value quality and tradition.
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