KYOCERA Dual-Sided Ceramic Sharpening Rod For Steel Knives & Scissors | Ribbed Side Restores Dull Edges, Smooth Side Supports Fine Honing, Suitable
ZMW 979
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The dual-sided surface of Kyocera's sharpening rods provide for sharpening and honing a blade.
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Product Details
- Overall length 13.75” with a 9” long ceramic sharpening rod with black handle
- Excellent for sharpening and honing steel knives, scissors and other steel blades
- Not for use on ceramic knives
- Ceramic rod is rust-proof, lightweight and easy to clean
- Made of advanced ceramic, close in hardness to diamond, for efficient sharpening
- Dual-sided surface for sharpening and honing a blade; ribbed side for sharpening, smooth side for honing
| Brand Name | KYOCERA |
| Number of Items | 1 |
| Manufacturer | Kyocera |
| Number of Packs | 1 |
| Unit Count | 1 Count |
| Global Trade Identification Number | 04960664339556 |
| Included Components | sharpening rod |
| Item Type Name | sharpening rod |
| Model Number | CSW-18-BK |
| Manufacturer Part Number | CSW-18-BK |
| Material Type | Ceramic, Plastic |
| Color | Black/White |
| Grit Type | Extra Fine |
| Item Dimensions L x W x H | 3.6"L x 1.2"W x 16.3"H (9.1 x 3 x 41.4 cm) |
| Item Weight | 0.06 kg |
| Material | Ceramic, Plastic |
| Brand | KYOCERA |
| Product Dimensions (L x W x H) | 3.6"L x 1.2"W x 16.3"H (9.1 x 3 x 41.4 cm) |
Product Description
KYOCERA Dual-Sided Ceramic Sharpening Rod For Steel Knives & Scissors | Ribbed Side Restores Dull Edges, Smooth Side Supports Fine Honing, Suitable For Routine Steel Knife Maintenance
Customer Questions & Answers
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Question:
What is the material used in the Kyocera Advanced Ceramics 9 inch Ceramic Sharpening Rod?
Answer: The Kyocera Advanced Ceramics Sharpening Rod is made from high-quality ceramic. This specialized material is designed for durability and provides a fine sharpening edge, making it ideal for maintaining the sharpness of metal knives. Unlike steel, ceramics resist wear and keep their edge longer, offering a consistent sharpening experience. This product is perfect for home cooks and professional chefs alike, ensuring your knives remain razor-sharp for precise cutting. -
Question:
How do I use the Kyocera Ceramic Sharpening Rod properly?
Answer: To use the Kyocera Ceramic Sharpening Rod, hold the rod vertically with the tip on a non-slip surface. Position the knife at a 20-degree angle against the rod and gently draw the blade down from the hilt to the tip. Repeat this process on both sides of the blade for optimal sharpness. This method maintains the blade's edge while protecting its integrity. Ideal for everyday kitchen tasks, this sharpening tool helps you prepare meals efficiently with confidence in your cutting tools. -
Question:
Can the Kyocera Ceramic Sharpening Rod be used on all types of knives?
Answer: While the Kyocera Ceramic Sharpening Rod is excellent for sharpening metal knives, it is not suitable for serrated blades or ceramic knives. The fine ceramic surface is designed specifically for honing the edges of steel blades, delivering precision without damaging the knife. For any cooking enthusiast looking to keep their chef's knives or paring knives in peak condition, this product is an essential tool for maintaining performance. Consider using it regularly to ensure your metal knives remain functional and effective. -
Question:
Is the Kyocera Ceramic Sharpening Rod safe to use?
Answer: Yes, the Kyocera Ceramic Sharpening Rod is designed with user safety in mind. Its sturdy construction prevents slipping during sharpening, and its smooth surface reduces the risk of blade damage. To enhance safety, always maintain a proper grip on the knife and ensure a controlled motion when sharpening. Ideal for chefs and home cooks, this rod helps to uphold kitchen safety by providing sharp, precise knives that reduce the chances of accidents due to dull blades. -
Question:
What advantages does a ceramic sharpening rod offer over traditional steel ones?
Answer: Ceramic sharpening rods, such as the Kyocera Advanced Ceramics Rod, offer several advantages over traditional steel rods. They maintain a sharper edge longer and are less prone to wear over time. Additionally, the ceramic material creates a smoother sharpening experience, enhancing the overall efficiency of the sharpening process. This makes it a great choice for users who rely on their knives for precision work in the kitchen. With this tool, you can enhance the longevity and performance of your metal knives. -
Question:
How often should I use the ceramic sharpening rod on my knives?
Answer: The frequency of using the Kyocera Ceramic Sharpening Rod depends on how often you use your knives. For regular home cooks, sharpening your knives once every few weeks can help maintain their effectiveness. Professional chefs may use it more frequently, even before every cooking session, to ensure optimal performance. Establishing a sharpening routine will keep your blades sharp, providing an enjoyable and efficient cooking experience. Keeping knives sharp not only enhances cutting efficiency but also improves safety in the kitchen. -
Question:
Can I wash the Kyocera Ceramic Sharpening Rod after use?
Answer: Yes, the Kyocera Ceramic Sharpening Rod can be washed after use. It's recommended to wipe it down with a damp cloth or rinse it under warm water. Avoid using abrasive cleaning materials that could scratch its smooth surface. Proper care and cleaning ensure the longevity and continued effectiveness of the sharpening rod. By maintaining your sharpening tool, you can guarantee it remains in top condition, ready to deliver optimal results every time you use it. -
Question:
Does the Kyocera Ceramic Sharpening Rod require special maintenance?
Answer: The Kyocera Ceramic Sharpening Rod requires minimal maintenance. Unlike traditional sharpening stones, there is no need for oil or water. Regular cleaning with a damp cloth suffices. To keep it performing optimally, store it in a place where it won't get knocked around or damaged. It’s a great tool for anyone wanting to keep their knives sharp without extensive upkeep, making it perfect for busy kitchens where efficiency is key. -
Question:
What is the length ideal for the Kyocera Ceramic Sharpening Rod?
Answer: The 9-inch length of the Kyocera Ceramic Sharpening Rod is ideal for sharpening a variety of knife sizes. This length provides ample surface area for effective sharpening while still being manageable for handling. Using this rod allows for precision sharpening whether you're using paring knives, chef's knives, or utility knives. This versatility makes it particularly appealing for both home and professional use, ensuring that you'll have the right tool for all cutting tasks. -
Question:
Where can I buy the Kyocera Advanced Ceramics 9 inch Ceramic Sharpening Rod for Metal Knives?
Answer: You can buy the Kyocera Advanced Ceramics 9 inch Ceramic Sharpening Rod for Metal Knives on Ubuy. Ubuy offers a convenient platform for purchasing this quality sharpening tool, ensuring you can easily find and order it online. It’s an ideal choice for anyone looking to enhance their kitchen tools, making sharpening knives simple and effective.
KYOCERA Knife Sharpeners CSW-18-BK Editorial Review
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ZMW 979
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Features & Benefits
- Dual-sided surface for sharpening and honing blades
- Made out of advanced ceramic, close in hardness to diamond
- Durable and provides excellent results when re-sharpening
- 13.75” overall length with a 9” long ceramic sharpening rod
- Excellent for steel knives, scissors, and other steel blades
- Rust-proof, lightweight, and easy to clean
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