Item #:
220733584
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs.
Item #:
220733584
ZMW 429
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Delight in added tenderness, rich flavor, and enhanced protein and fiber content, making it a wholesome choice for your culinary creations.
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What Stands Out
Gluten-Free
Crafted for those with gluten sensitivities, this flour allows everyone to enjoy baked goods without worry, making it a safe choice for diverse dietary needs.
Whole Grain Nutrition
Rich in whole grain goodness, this oat flour delivers essential nutrients, fiber, and a wholesome flavor, promoting a healthier baking option over refined alternatives.
Versatile Usage
Perfect for baking, thickening, or adding nutrition, this oat flour's versatility makes it an ideal pantry staple for creative and health-conscious cooks.
Product Details
| Product Dimensions | 4 x 8.8 x 11 inches (10.2 x 22.4 x 27.9 cm); 2.4 Pounds (1.09 kg) |
| UPC | 071012305360 |
| Manufacturer | KING ARTHUR BAKING CO |
| Units | 40.0 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Gluten Free, Oat, Wheat Free |
| Specialty | GMO Free, Gluten Free, Kosher Certified, Vegan |
| Diet Type | Gluten Free, Kosher, Plant Based, Vegan |
| Item Form | Raw flour |
| Global Trade Identification Number | 00071012305360 |
| Container Type | Bag |
| Item Package Weight | 1.09 Kilograms |
| Number of Items | 1 |
| Unit Count | 40.0 Ounce |
| Number of Pieces | 1 |
| Size | 40 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those with gluten intolerance, allowing them to enjoy baked items without compromising taste or texture.
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Health-Conscious Consumers
Packed with nutrients and fiber, this oat flour is great for those seeking healthier baking substitutions.
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Whole Grain Enthusiasts
Perfect for individuals who prioritize whole grain ingredients in their diet, promoting better nutrition and health.
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Traditional Gluten Eaters
Not suitable for those who prefer cooking with regular flour for traditional baking experiences and textures.
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Bakers Needing Versatility
This oat flour alone may not provide the texture required for all recipes without additional gluten sources.
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Non-Oat Flour Fans
Individuals who dislike oat flavor may find the taste off-putting in their baked goods and recipes.
Product Description
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs.
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Customer Questions & Answers
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Question:
What is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour made from?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is made from 100% whole grain oats that have been milled into a fine flour. This ensures that the flour retains all the nutritional benefits of whole oats, including fiber, protein, and vitamins. Whole grain oat flour is a versatile option that's perfect for baking delicious goods such as cookies, pancakes, and muffins, while also providing a nutty flavor and moist texture. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for people with gluten intolerances?
Answer: Yes, this oat flour is certified gluten-free, making it an excellent choice for individuals with gluten intolerances or celiac disease. The flour is milled in a facility that adheres to strict gluten-free practices, minimizing the risk of cross-contamination. This allows you to enjoy a variety of baked goods without worrying about gluten, whether you're making gluten-free breads, cakes, or cookies. -
Question:
How can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in my recipes?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can be used in a wide range of recipes. It can be substituted for all-purpose flour in many baking applications, although it’s typically recommended to mix it with other gluten-free flours for optimal results in texture. For instance, you can use it to create fluffy pancakes, moist muffins, or even as a thickening agent in soups and sauces. -
Question:
Does King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour have a specific taste profile?
Answer: Yes, this oat flour has a slightly sweet, rich, and nutty flavor thanks to its whole grain composition. This unique taste enhances baked goods, giving them a wholesome and comforting aroma and flavor. Whether you’re making oatmeal cookies or savory breads, this flavor profile elevates the overall quality of your dishes, making them more satisfying. -
Question:
How does using oat flour impact the nutritional content of my baked goods?
Answer: Using King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can significantly enhance the nutritional content of your baked goods. Oat flour is high in dietary fiber, which can aid digestion and help maintain steadiness in blood sugar levels. Additionally, it is a great source of plant-based protein. Incorporating oat flour into your recipes can lead to healthier, more filling snacks and meals that keep you energized. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for vegan diets?
Answer: Yes, this oat flour is vegan-friendly as it contains no animal products or by-products. It serves as a fantastic ingredient for those following a plant-based lifestyle. You can incorporate it into vegan recipes for baked goods like breads, cakes, and cookies, providing both nutrition and texture without the need for any animal-derived ingredients. -
Question:
Can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour for non-baking purposes?
Answer: Absolutely! Besides baking, this oat flour can be used as a thickening agent in recipes such as gravies, soups, and smoothies. Its fiber content and creamy texture make it an ideal ingredient for enriching your dishes. You can also use it to make homemade oat milk or as a coating for proteins, providing a nutritious twist to your everyday meals. -
Question:
What is the shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: The shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is typically up to one year when stored in a cool, dry place. To maximize freshness, it's best to keep it in an airtight container. A longer shelf life ensures that you can keep it on hand for your baking needs, allowing you to whip up your favorite recipes whenever the mood strikes. -
Question:
Are there any allergens in King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: While King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is gluten-free, it is important to note that it is produced in a facility that processes tree nuts and peanuts. For those with nut allergies, it’s advisable to check packaging carefully. The flour itself does not contain any nuts, but cross-contamination is a potential concern, so those with severe allergies should exercise caution. -
Question:
Where can I buy King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in Zambia?
Answer: You can purchase King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour from Ubuy in Zambia. Ubuy offers a convenient way to browse and purchase this product online, ensuring that you receive quality products right at your doorstep. With a variety of shipping options and an easy-to-navigate website, Ubuy is a great choice for fulfilling your baking needs.
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ZMW 429
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Gluten-free whole grain oat flour for versatile baking.
- Replace up to half the flour in non-yeasted recipes.
- Enhances tenderness, flavor, protein, and fiber content.
- Trusted performance from King Arthur, established in 1790.
- Perfect for muffins, pancakes, and cookies.
- Commitment to sustainability and employee ownership.