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Arista Croissant, Made in France, 2.1 oz 60 g x 10, Frozen Bread Dough, Butter Croissant Uses European Butter
Enjoy a firm croissant with a rich aroma of butter, baked to perfection in your own home.
Arista Croissant, Made in France, 2.1 oz 60 g x 10, Frozen Bread Dough, Butter Croissant Uses European Butter

Arista Croissant, Made in France, 2.1 oz 60 g x 10, Frozen Bread Dough, Butter Croissant Uses European Butter

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Enjoy a firm croissant with a rich aroma of butter, baked to perfection in your own home.
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What Stands Out

Convenient Frozen Dough
Ready-to-use frozen dough simplifies the baking process, allowing for freshly baked croissants without the hassle of making dough from scratch, perfect for busy households.
Authentic button
Crafted with traditional techniques, this French croissant dough delivers a flaky, buttery texture and rich flavor, ensuring gourmet quality at home for true pastry enthusiasts.
Versatile use
Pre-portioned at 2.1 oz, this dough allows for easy handling and portioning, ideal for crafting various baked creations beyond croissants, enhancing kitchen creativity.

Product Details

Shop Arista Croissant, Made in France, 2.1 oz 60 g x 10, Frozen Bread Dough, Butter Croissant Uses European Butter online at a best price in Zambia. B0D66CBTVM
Item Weight1.3 lbs (590 grams)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking an easy-to-use dough to create freshly baked croissants without extensive preparation.

  • Cafés and Bakeries

    Perfect for small businesses needing reliable, quality dough for serving fresh croissants quickly to customers.

  • Busy Families

    Great for families who want to enjoy delicious homemade pastries without spending too much time in the kitchen.

Not Suitable For
  • Gourmet Chefs

    Not suitable for gourmet chefs who prefer making traditional croissant dough from scratch for the best quality.

Product Description

Arista Croissant, Made in France, 2.1 oz 60 g x 10, Frozen Bread Dough, Butter Croissant Uses European Butter

Have any Query? Chat with us

Customer Questions & Answers

  • Question: How do I prepare the croissants?

    Answer: Ferment the frozen croissants for 2-2.5 hours at 66-88°F, then bake at 175°C for 18-20 minutes.
  • Question: What ingredients are used in the croissants?

    Answer: The croissants are made from flour, butter, sugar, yeast, and other optimal ingredients, with milk and wheat allergens.
  • Question: How should I store the frozen croissants?

    Answer: Store at -4°F to -18°C and do not re-freeze after thawing.

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